1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers

M. E. Garcia-Ascolani; T. M. Schulmeister; M. Ruiz-Moreno; Darren Henry; F. M. Ciriaco; G. M. Silva; P. L. Fontes; G. C. Lamb; N. DiLorenzo

doi:10.2527/jam2016-1367

1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers

M. E. Garcia-Ascolani, T. M. Schulmeister, M. Ruiz-Moreno, Darren Henry, F. M. Ciriaco, G. M. Silva, P. L. Fontes, G. C. Lamb, N. DiLorenzo

Animal and Food Sciences

Research output: Other contribution

Original language	English
Publisher	Oxford University Press (OUP)
Volume	94
DOIs	https://doi.org/10.2527/jam2016-1367
State	Published - Oct 1 2016

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Garcia-Ascolani, M. E., Schulmeister, T. M., Ruiz-Moreno, M., Henry, D., Ciriaco, F. M., Silva, G. M., Fontes, P. L., Lamb, G. C., & DiLorenzo, N. (2016, Oct 1). 1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers. Oxford University Press (OUP). https://doi.org/10.2527/jam2016-1367

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author = "Garcia-Ascolani, {M. E.} and Schulmeister, {T. M.} and M. Ruiz-Moreno and Darren Henry and Ciriaco, {F. M.} and Silva, {G. M.} and Fontes, {P. L.} and Lamb, {G. C.} and N. DiLorenzo",

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doi = "10.2527/jam2016-1367",

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AU - Garcia-Ascolani, M. E.

AU - Schulmeister, T. M.

AU - Ruiz-Moreno, M.

AU - Henry, Darren

AU - Ciriaco, F. M.

AU - Silva, G. M.

AU - Fontes, P. L.

AU - Lamb, G. C.

AU - DiLorenzo, N.

PY - 2016/10/1

Y1 - 2016/10/1

U2 - 10.2527/jam2016-1367

DO - 10.2527/jam2016-1367

M3 - Other contribution

VL - 94

PB - Oxford University Press (OUP)

ER -

1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers

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