1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers

M. E. Garcia-Ascolani, T. M. Schulmeister, M. Ruiz-Moreno, Darren Henry, F. M. Ciriaco, G. M. Silva, P. L. Fontes, G. C. Lamb, N. DiLorenzo

Research output: Other contribution

Original languageEnglish
PublisherOxford University Press (OUP)
Volume94
DOIs
StatePublished - Oct 1 2016

Fingerprint Dive into the research topics of '1367 Effect of different inclusion rates of Fermenten on performance, carcass characteristics, and total tract digestibility of growing Angus crossbred steers'. Together they form a unique fingerprint.

Cite this