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Use of interventions for pork quality: Increasing shelf life and safety of fresh head meat and tongues destined for export markets
Woerner, Dale
(Other)
Animal and Food Sciences
Overview
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Project Details
Status
Active
Effective start/end date
05/1/19
→ …
Funding
National Pork Board:
$195,971.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
pork quality
Agriculture & Biology
tongue
Agriculture & Biology
shelf life
Agriculture & Biology
meat
Agriculture & Biology
markets
Agriculture & Biology