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Synergistic Effects Of Omega 3 Polyunsaturated Fatty Acids And Anthocyanins In Inflammation-Associated
Moustaid-Moussa, Naima
(PI)
Dawson, John
(Other)
Moustaid-Moussa, Naima
(Other)
Nutritional Sciences
Overview
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Project Details
Status
Active
Effective start/end date
03/1/19
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Funding
USDA-NIFA Cooperative State Research Ed & Extension Service-Federal:
$500,000.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Anthocyanins
Chemical Compounds
Unsaturated Fatty Acids
Chemical Compounds