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Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies
Hellman, Edward
(Other)
Brooks, Chance
(Other)
Sarturi, Jhones
(Other)
Johnson, Bradley
(Other)
Plant & Soil Science
Animal and Food Sciences
Overview
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Project Details
Status
Not started
Funding
Texas A&M AgriLife Research and Extensiion-State of Texas Agency:
$7,929.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
grape pomace
Agriculture & Biology
spoilage
Agriculture & Biology
beef cattle
Agriculture & Biology
finishing
Agriculture & Biology
diet
Agriculture & Biology