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Protective effects of fish oil in obesity-associated Alzheimer’s disease.
Moustaid-Moussa, Naima
(Other)
Harris, Bre
(Other)
Nutritional Sciences
Biological Sciences
Overview
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Project Details
Status
Not started
Funding
TTU-College of Human Sciences-College or University:
$10,000.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Alzheimer disease
Agriculture & Biology
fish oils
Agriculture & Biology
obesity
Agriculture & Biology
protective effect
Agriculture & Biology