Predicting Beef Flavor Differing in Lipid Heat Denaturation and Maillard Reaction Products

Project Details

StatusActive
Effective start/end date12/1/18 → …

Funding

  • National Cattlemens Beef Association-Federal: $32,750.00

Fingerprint Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.