Skip to main navigation
Skip to search
Skip to main content

Texas Tech University Scholars Home

Home
Scholars
Organizations
Grants
Research
Scholarly Activities

Search by expertise, name or affiliation

Optimization of beef wet aging to maximize tenderness and flavor

Legako, Jerrad (Other)

Animal and Food Sciences

Overview

Project Details

Status	Active
Effective start/end date	06/1/20 → …

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Elsevier B.V. or its licensors and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the Creative Commons licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

About web accessibility

Report vulnerability