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Evaluating REIMS As A Novel, Minimally Invasive, Real Time Method For Predicting The Effects Of Aging On Beef Tenderness, Flavor, And Juiciness
Woerner, Dale
(Other)
Animal and Food Sciences
Overview
Project Details
Status
Active
Effective start/end date
08/1/19
→ …
Funding
USDA-NIFA Cooperative State Research Ed & Extension Service-Federal:
$294,000.00
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