Skip to main navigation
Skip to search
Skip to main content
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
Evaluating REIMS As A Novel, Minimally Invasive, Real Time Method For Predicting The Effects Of Aging On Beef Tenderness, Flavor, And Juiciness
Woerner, Dale
(Other)
Animal and Food Sciences
Overview
Fingerprint
Project Details
Status
Active
Effective start/end date
08/1/19
→ …
Funding
USDA-NIFA Cooperative State Research Ed & Extension Service-Federal:
$294,000.00
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
juiciness
Agriculture & Biology
beef
Agriculture & Biology
flavor
Agriculture & Biology
methodology
Agriculture & Biology