Evaluating Rapid Evaporative Ionization Mass Spectrometry (REIMS) as a novel, real time method for measuring and predicting beef flavor, tenderness, and nutritional value

Project Details

StatusActive
Effective start/end date12/1/18 → …

Funding

  • National Cattlemens Beef Association-Federal: $89,980.00

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.