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Establishing C elegans as a model for nutritional studies: Mechanisms by which omega 3 fatty acids reduces obesity-associated inflammation
Moustaid-Moussa, Naima
(PI)
Vanapalli, Siva
(CoI)
Blawzdziewicz, Jerzy
(CoI)
Moustaid-Moussa, Naima
(Other)
Vanapalli, Siva
(Other)
Blawzdziewicz, Jerzy
(Other)
Nutritional Sciences
Chemical Engineering
Mechanical Engineering
Overview
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Project Details
Status
Active
Effective start/end date
06/1/15
→ …
Funding
USDA-Federal
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Omega-3 Fatty Acids
Chemical Compounds