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Discovering the Capabilities of Rapid Evaporative Ionization Mass Spectrometry (REIMS) as a Novel Mass Spectrometry Method to Characterize Beef
Woerner, Dale
(Other)
Animal and Food Sciences
Overview
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Project Details
Status
Active
Effective start/end date
05/1/17
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Funding
National Cattlemen's Beef Association -Federal:
$94,296.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Red Meat
Medicine & Life Sciences
Mass Spectrometry
Medicine & Life Sciences