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Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies
Brooks, C., Sarturi, J., Johnson, B. & Hellman, E.
Project: Research
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15-1 Novel Materials Systems for the Next Generation Flexible Pavement Structures
Zhang, H., Khare, R., Jayawickrama, P., James, D. & Liang, D.
Project: Research
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National Science Foundation (NSF) I-Corps 3 CulinaryMed Docs
Childress, A., Alcorn, M. & Galyean, S.
Project: Research
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TTU Transdisciplinary Research Academy -Carbon Nanotube
Project: Research
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Data science and cybersecurity: Attracting low SES girls to STEM
Project: Research
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TESTING SELF-SIMILAR ACCRETION-DRIVEN VARIABILITY IN COMPACT INTERACTING BINARIES
Scaringi, S.
Project: Research
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Awareness and Localization of Explosives and Related Threats
Weeks, B., Hope-Weeks, L., Weeks, B. & Hope-Weeks, L.
Project: Research
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Awareness and Localization of Explosives and Related Threats
Weeks, B., Hope-Weeks, L., Weeks, B. & Hope-Weeks, L.
Project: Research
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Bridging the gap: A patient-centered curriculum for cultural competence.
Hamman, D.
Project: Research
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Using Functional Imaging to Examine Mechanisms of the Relative Reinforcing Value of Food
Davis, T. & Van Allen, J.
Project: Research