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OIA 2019 Mandela Washington Fellowship
Murimi, M., Hudson, M., Lertora, I., Lyford, C., Murimi, M., Hudson, M., Lertora, I. & Lyford, C.
Project: Research
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Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) as a novel, minimally invasive, real time method for characterization of metabolic variation contributing to flavor, tenderness, and color stability of beef
Legako, J., Brooks, C. & Woerner, D.
Foundation for Meat and Poultry Research and Education-Other Nonprofit Org
Project: Research
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American Council on the Teaching of Foreign Languages Research Priorities Award
Vasseur, R.
Project: Research
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Nutrition Access, Outcomes, and Racial Equity
Amin, M. & Badruddoza, S.
US Department of Agriculture Economic Research Service-Federal
Project: Research
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Enhancing Water Conservation through Remote Sensing from Unmanned Systems
Williams, R., Young, J., Ritchie, G., Weindorf, D., Deb, S., Guo, W. & Bernard, E.
Project: Research