Agriculture & Biology
abscess
17%
animals
7%
antibiotics
21%
Arcanobacterium pyogenes
14%
ascorbic acid
9%
bacteria
13%
bacterial communities
11%
bambermycin
16%
beef cattle
58%
beef industry
16%
bismuth
32%
breathing
8%
calcium ammonium nitrate
35%
calorimetry
9%
calves
54%
carcass characteristics
50%
cattle
35%
concentrates
15%
coproducts
14%
corn
7%
Cynodon dactylon
13%
diet
100%
digestibility
39%
digestion
17%
distillers grains
14%
duration
11%
electrolytes
11%
energy
27%
extracts
12%
feces
8%
feed additives
25%
feed intake
10%
feeder cattle
37%
feeding behavior
34%
feedlots
74%
fermentation
16%
finishing
98%
forage
21%
Fusobacterium necrophorum
16%
gas production (biological)
26%
growth performance
30%
heat
13%
heifers
10%
Holstein
49%
humoral immunity
12%
immunoglobulin Y
56%
in vitro digestibility
18%
ionophores
25%
liver
32%
liver abscess
91%
macrolide antibiotics
13%
macrolides
28%
melatonin
12%
methane
13%
methane production
28%
mineral content
11%
minerals
8%
monensin
13%
nitrogen balance
25%
nutrients
20%
phosphates
12%
protein degradation
12%
roughage
15%
rumen
27%
rumen microorganisms
15%
ruminants
20%
Shiga toxin-producing Escherichia coli
30%
tannins
20%
thiamin
12%
tylosin
23%
ultrasonography
12%
vaccination
10%
vitamins
10%
volatile fatty acids
28%
yeasts
52%
Medicine & Life Sciences
Anti-Bacterial Agents
7%
Ascorbic Acid
11%
Bacterial DNA
14%
Bacteriophages
5%
Bambermycins
20%
Bandages
6%
Body Weight
8%
Cattle
20%
Citrobacter freundii
16%
Cynodon
19%
Diet
45%
Digestion
10%
Dried Yeast
64%
Electrolytes
11%
Escherichia coli
8%
Feeding Behavior
12%
Gases
9%
Genome
7%
Growth
11%
Health
5%
Hot Temperature
10%
In Vitro Techniques
5%
Ionophores
13%
Liver
11%
Liver Abscess
5%
Meals
7%
Methane
31%
Monensin
15%
Nitrogen
14%
Nutrients
9%
Propionates
7%
Ribs
6%
Rumen
22%
Ruminants
14%
Shiga Toxin
16%
Tannins
14%
Thiamine
14%
Volatile Fatty Acids
25%
Yeasts
18%