Scholarly Activities per year
Scholarly Activities
- 12 Other
- 12 results
Search results
-
Evaluation of process control to prevent contamination of beef with non-0157 shiga toxin-producing Escherichia Coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua
Samuel Jackson (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
-
Evaluation of process control to prevent contamination of beef with non-0157 shiga toxin-producing Escherichia Coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua
Samuel Jackson (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
-
Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
Samuel Jackson (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
-
Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
Samuel Jackson (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
-
Reduction of E. coli O157:H7 using lactic acid and cooking in needle tenderized beef strip steaks
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Comparison of Salmonella and E. coli O157 prevalence on beef carcasses harvested in Mexico under two different production procedures under TIF regulations
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Determination of risk factors associated with Salmonella and E. coli O157 prevalence on carcasses in a Mexican slaughter plant
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Comparison of Salmonella and E. coli O157 prevalence on beef carcasses harvested in Mexico under two different production procedures under TIF regulations
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Influence of lactic acid spray applied in a cold environment and vacuum packaged storage on the presence of Escherichia coli O157:H7 on beef strip loins
Samuel Jackson (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
-
Determination of risk factors associated with Salmonella and E. coli O157 prevalence on carcasses in a Mexican slaughter plant
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Reduction of E. coli O157:H7 using lactic acid and cooking in needle tenderized beef strip steaks
Samuel Jackson (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
-
Influence of lactic acid spray applied in a cold environment and vacuum packaged storage on the presence of Escherichia coli O157:H7 on beef strip loins
Samuel Jackson (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other