Agriculture & Biology
Angus
18%
beef
93%
beef cattle
38%
beef cows
20%
beta-adrenergic agonists
6%
calcium chloride
7%
calves
25%
carcass characteristics
13%
carcass composition
23%
cattle
20%
chromium
7%
cows
7%
crossbreds
13%
dairy cows
5%
dams (mothers)
5%
diet
15%
duration
7%
energy
5%
estradiol
10%
estrogens
9%
fatty acids
6%
feeding methods
5%
feedlots
53%
finishing
44%
flavor
7%
gene expression
6%
heifers
6%
Holstein
18%
intramuscular fat
10%
Jersey
12%
juiciness
8%
lipid content
7%
lipids
8%
lipopolysaccharides
7%
livestock judging
16%
loins
10%
loins (meat cut)
31%
longissimus muscle
6%
marbling
22%
markets
8%
meat
8%
meat aging
10%
Megasphaera elsdenii
36%
muscles
25%
palatability
49%
purebreds
7%
ractopamine
10%
retail marketing
7%
roughage
10%
rumen
7%
sensory evaluation
7%
shear stress
7%
shears
18%
shelf life
7%
skeletal muscle
9%
slaughter
5%
steaks
62%
trenbolone
34%
triacylglycerols
6%
USDA
28%
volatile compounds
8%
zilpaterol hydrochloride
100%
Medicine & Life Sciences
Cattle
16%
Cell Wall
5%
Chromium
6%
Diet
9%
Endotoxins
5%
Fats
7%
Megasphaera elsdenii
10%
ractopamine
9%
Red Meat
45%
Trenbolone Acetate
6%
United States Department of Agriculture
18%
Yeasts
5%
Zilpaterol
34%