Agriculture & Biology
zilpaterol hydrochloride
100%
beef
97%
steaks
74%
feedlots
57%
palatability
52%
finishing
44%
loins (meat cut)
42%
beef cattle
39%
Megasphaera elsdenii
38%
trenbolone
36%
USDA
30%
cattle
28%
calves
26%
muscles
22%
carcass composition
22%
beef cows
20%
marbling
20%
Angus
18%
diet
17%
Holstein
16%
crossbreds
15%
juiciness
14%
livestock judging
14%
shears
13%
carcass characteristics
13%
shear stress
13%
flavor
12%
loins
11%
longissimus muscle
11%
roughage
11%
estrogens
11%
Jersey
10%
estradiol
10%
calcium chloride
10%
dams (mothers)
10%
slaughter
10%
meat aging
9%
meat
9%
lipopolysaccharides
9%
chromium
9%
ractopamine
9%
lipids
9%
cows
9%
heifers
8%
skeletal muscle
8%
retail marketing
8%
markets
8%
rumen
8%
duration
8%
shelf life
7%
intramuscular fat
7%
sensory evaluation
7%
feeding methods
7%
purebreds
6%
injection
6%
ingestion
6%
lipid content
6%
volatile compounds
6%
energy
5%
growth performance
5%
gene expression
5%
dairies
5%
Wagyu
5%
dairy cows
5%
Medicine & Life Sciences
Red Meat
72%
Zilpaterol
59%
United States Department of Agriculture
31%
Cattle
28%
Megasphaera elsdenii
18%
ractopamine
15%
Diet
15%
Fats
13%
Trenbolone Acetate
11%
Chromium
11%
Cell Wall
10%
Yeasts
9%
Endotoxins
9%
Revalor
8%
Lipopolysaccharides
8%
Acute-Phase Reaction
8%
Muscles
7%
Weights and Measures
6%
Color
5%
Ribs
5%
Embryonic Structures
5%