Projects per year
- 1 - 50 out of 103 results
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Characterizing Salmonella Isolates from Ground Beef in the United States
05/1/23 → …
Project: Research
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Antibiotic Resistance Surveillance in Retail Food Specimens in Texas and Oklahoma
01/1/23 → …
Project: Research
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Antibiotic Resistance Surveillance in Retail Food Specimens in Texas and Oklahoma
01/1/23 → …
Project: Research
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Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
10/1/17 → …
Project: Research
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Reduction of E. coli O157:H7 on Small-scale Cow/Calf Operations using Beef Management Practices
06/1/12 → …
Project: Research
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Mitigation of Salmonella in Lymph Nodes using a Pre-harvest Intervention
01/1/12 → …
Project: Research
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E. coli O157:H7 as an Indicator for the "Big 6" STECs
Loneragan, G., Brashears, M. & Brooks, C.
01/1/12 → …
Project: Research
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E. coli O157:H7 as an Indicator for the "Big 6" STECs
Brashears, M., Brooks, C. & Loneragan, G.
01/1/12 → …
Project: Research