Projects per year
- 1 - 50 out of 58 results
Search results
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Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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E. coli O157:H7 as an Indicator for the "Big 6" STECs
Loneragan, G., Brashears, M. & Brooks, C.
01/1/12 → …
Project: Research
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Comparison of Wire and Plastic Belts on Microbial Load and Biofilm Formation
01/1/04 → …
Project: Research
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Comparison of Wire and Plastic Belts on Microbial Load and Biofilm Formation
01/1/04 → …
Project: Research
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Reduction of Food-Borne Pathogens on Cattle During Loading Through Control of Dust Generation
Brooks, C., Brashears, M. & Miller, M.
01/1/06 → …
Project: Research
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Mitigation of Salmonella in Lymph Nodes using a Pre-harvest Intervention
01/1/12 → …
Project: Research
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Shelf-Life Validation Study
Thompson, L., Brooks, C., Brashears, M. & Brooks, C.
01/1/04 → …
Project: Research
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Comparison of Wire and Plastic Belts on Microbial Load and Biofilm Formation
01/1/04 → …
Project: Research
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Validation of Trichloromelamine as an Effective Hide Wash Technology
Brooks, C., Brooks, C. & Brashears, M.
01/1/05 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
-
E. coli O157:H7 as an Indicator for the "Big 6" STECs
Loneragan, G., Brashears, M. & Brooks, C.
01/1/12 → …
Project: Research
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