Scholarly Activities per year
- 1 - 50 out of 647 results
Search results
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Determining the educational needs of cattle producers regarding pre-harvest food safety products and techniques.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
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New Developments and Future Needs in Fresh Meat Packaging: The Spoilage Characteristics of Ground Beef Packaged in High-Oxygen and Low-Oxygen Modified Atmosphere Packages
Mindy Brashears (Speaker)
Jun 1 2006 → Jun 30 2006Activity: Talk or presentation › Other
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Determining the educational needs of cattle producers regarding pre-harvest food safety products and techniques.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
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There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
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An analysis of public perception and knowledge about the danger of E. coli 0157:H7 in petting zoos.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
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New Developments and Future Needs in Fresh Meat Packaging: The Spoilage Characteristics of Ground Beef Packaged in High-Oxygen and Low-Oxygen Modified Atmosphere Packages
Mindy Brashears (Speaker)
Jun 1 2006 → Jun 30 2006Activity: Talk or presentation › Other
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An analysis of public perception and knowledge about the danger of E. coli 0157:H7 in petting zoos.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
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There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
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There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
-
There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
-
Determining the educational needs of cattle producers regarding pre-harvest food safety products and techniques.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
-
There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
-
There is no need to fret; it is safe to pet! Understanding public knowledge of petting zoo safety.
Mindy Brashears (Speaker)
Jan 1 2006 → Dec 31 2006Activity: Talk or presentation › Other
-
An analysis of public perception and knowledge about the danger of E. coli 0157:H7 in petting zoos.
Mindy Brashears (Speaker)
Aug 6 2006Activity: Talk or presentation › Other
-
New Developments and Future Needs in Fresh Meat Packaging: The Spoilage Characteristics of Ground Beef Packaged in High-Oxygen and Low-Oxygen Modified Atmosphere Packages
Mindy Brashears (Speaker)
Jun 1 2006 → Jun 30 2006Activity: Talk or presentation › Other
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Impact of In-Feed Antimicrobial Drug Use on Antimicrobial Susceptibility Patterns of Generic Escherichia coli
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Ceftiofur Crystalline Free Acid Administration Reduces Susceptibility of Generic E. coli in Cattle
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Methods for Escherichia coli O157:H7 detection in needle tenderized red meat
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Changes in Indicator Populations due to Therapeutic Use of Injectable Antibiotics in Feedlot Cattle
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Characterizing the safety of fresh beef cuts subjected to deep muscle marination.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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In-feed antimicrobial drug administration and antimicrobial susceptibility of non-type-specific Escherichia coli
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle using Various Doses of a Direct-Fed Microbial
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Characterizing the safety of fresh beef cuts subjected to deep muscle marination.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
. Is there a link between food safety and food spoilage.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Implementation of targeted interventions to control Escherichia coli O157:H7 after beef carcass microbiological mapping in a commercial abbatoir.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Is There a Link Between Food Safety and Food Spoilage?
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Educational Needs of United States cattle producers regarding pre-harvest food safety interventions
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157:H7 and Salmonella using dry chilling in small processing plant environments.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle using Various Doses of a Direct-Fed Microbial
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Implementation of targeted interventions to control E. coli O157:H7 after beef carcass microbiological mapping in a commercial abbatoir.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Reduction of Salmonella in Whole and Ground Turkey Meat at Refrigerated and Elevated Temperatures using Lactic Acid Bacteria
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157:H7 and Salmonella using dry chilling in small processing plant environments
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Is there a link between food safety and food spoilage?
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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The use of lactic acid meat cultures in a commercial beef processing facility – shelf life characteristics
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Methods for Escherichia coli O157:H7 detection in needle tenderized red meat
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
The use of lactic acid meat cultures in a commercial beef processing facility – shelf life characteristics.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Carcass mapping study that investigates microbial contamination throughout the slaughter and fabrication processes.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle using Various Doses of a Direct-Fed Microbial
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
The use of lactic acid meat cultures in a commercial beef processing facility – shelf life characteristics.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Sensory traits of beef patties treated with rosemary oleoresin and oregano essential oil to improve safety
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Changes in Indicator Populations due to Therapeutic Use of Injectable Antibiotics in Feedlot Cattle
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
. Is there a link between food safety and food spoilage.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Impact of In-Feed Antimicrobial Drug Use on Antimicrobial Susceptibility Patterns of Generic Escherichia coli
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Reduction of Salmonella in Whole and Ground Turkey Meat at Refrigerated and Elevated Temperatures using Lactic Acid Bacteria
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Feedlot Dust as a Source of Cross-Contamination of E. coli O157 on Beef Feedlot Cattle Hides Prior to Shipping
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
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Sensory traits of beef patties treated with rosemary oleoresin and oregano essential oil to improve safety
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
In-feed antimicrobial drug administration and antimicrobial susceptibility of non-type-specific Escherichia coli
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Reduction of Escherichia coli O157:H7 and Salmonella using dry chilling in small processing plant environments.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Reduction of Escherichia coli O157:H7 and Salmonella using dry chilling in small processing plant environments
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other
-
Characterizing the safety and quality of fresh beef cuts subjected to deep muscle marination.
Mindy Brashears (Speaker)
Jan 1 2007 → Dec 31 2007Activity: Talk or presentation › Other