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Dive into the research topics where Mindy Brashears is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Antibiotic Resistance Surveillance in Retail Food Specimens in the Southwestern United States: Texas, Oklahoma, and New Mexico
Echeverry, A., Nightingale, K., Brashears, M., Miller, M., Echeverry, A., Nightingale, K., Brashears, M. & Miller, M.
U.S. Dept of Health & Human Services-
09/1/17 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
United States Department of Agriculture-
01/1/10 → …
Project: Research
Scholarly Research
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Genotypic characterization of antimicrobial resistant salmonella spp. Strains from three poultry processing plants in colombia
Ramirez-Hernandez, A., Carrascal-Camacho, A. K., Varón-García, A., Brashears, M. M. & Sanchez-Plata, M. X., Mar 2021, In: Foods. 10, 3, p. 1-17 17 p., 491.Research output: Contribution to journal › Article › peer-review
Open Access -
In-plant validation of novel on-site ozone generation technology (Bio-safe) compared to lactic acid beef carcasses and trim using natural microbiota and salmonella and e. coli o157:H7 surrogate enumeration
Casas, D. E., Vargas, D. A., Randazzo, E., Lynn, D., Echeverry, A., Brashears, M. M., Sanchez-Plata, M. X. & Miller, M. F., May 2021, In: Foods. 10, 5, 1002.Research output: Contribution to journal › Article › peer-review
Open Access -
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration
Casas, D. E., Vargas, D. A., Randazzo, E., Lynn, D., Echeverry, A., Brashears, M., Sanchez, M. & Miller, M., May 4 2021, In: Foods. p. 1002Research output: Contribution to journal › Article › peer-review
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Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
Calle Madrid, M., Thompson, A., Loneragan, G., Johnson, B., Pond, A., Ribeiro, F., Kreikemeier, W., Brashears, M., McDonald, A., Johnson, E. & Edmonds, M., Sep 22 2020, In: Open Journal of Animal Sciences.Research output: Contribution to journal › Article › peer-review
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Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
Thompson, A., Calle, M. A., Ribeiro, F. R., Pond, A. R., Kreikemeier, W. M., McDonald, A., Johnson, E. G., Edmonds, M. D., Loneragan, G. & Brashears, M., 2020, In: Default journal. p. 683--705Research output: Contribution to journal › Article
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Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Large-scale Pork Harvest Facility with Blast Chilling
Mindy Brashears (Speaker)
Jul 21 2020Activity: Talk or presentation › Other
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Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Small-scale Pork Harvest Facility
Mindy Brashears (Speaker)
Jul 21 2020Activity: Talk or presentation › Other
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The effects of finishing diet and enhancement on the composition and objective measures of tenderness of Honduran Beef
Mindy Brashears (Speaker)
Jun 1 2018 → Jun 30 2018Activity: Talk or presentation › Other
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Effects of lactic acid dipped beef trim stored 24 or 48 h and chub storage duration on ground beef color in retail display
Mindy Brashears (Speaker)
Jun 24 2018Activity: Talk or presentation › Other
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Validation of Interventions on Raw Ground Beef Components; Cheek Meat And Weasand
Mindy Brashears (Speaker)
Jun 24 2018Activity: Talk or presentation › Other