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Dive into the research topics where Mindy Brashears is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials
Flach, M. G., Dogan, O. B., Kreikemeier, W. M., Nightingale, K. K. & Brashears, M. M., Oct 2023, In: Journal of food protection. 86, 10, 100139.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports
Dogan, O. B., Flach, M. G., Miller, M. F. & Brashears, M. M., Sep 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 5, p. 3506-3530 25 p.Research output: Contribution to journal › Review article › peer-review
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Vargas, D. A., Rodríguez, K. M., Betancourt-Barszcz, G. K., Ajcet-Reyes, M. I., Dogan, O. B., Randazzo, E., Sánchez-Plata, M. X., Brashears, M. M. & Miller, M. F., Apr 1 2022, In: Foods. 11, 8, 1133.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
Bueno López, R., Vargas, D. A., Jimenez, R. L., Casas, D. E., Miller, M. F., Brashears, M. M. & Sanchez-Plata, M. X., Sep 2022, In: Foods. 11, 17, 2580.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials
Flach, M. G., Dogan, O. B., Kreikemeier, W. M., Nightingale, K. K. & Brashears, M. M., Dec 2022, In: Foods. 11, 23, 3834.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
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Statistical Process Control Using Microbial Indicators in a Commercial Beef Processing Facility
Mindy Brashears (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Reduction of Salmonella and E. coli O157:H7 in Fecal Samples Collected from Beef Cattle Treated with Commercial Direct-Fed Microbials
Mindy Brashears (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Reduction of Microbial Indicator Bacteria in Beef Trimmings after Immersion in Lactic Acid (1-2%) vs Citrilow (pH 1.2) As a Food Safety Intervention and Sequential Spraying with Ozonated Water (BioSafe).
Mindy Brashears (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Detection of Salmonella Spp. and Escherichia coli O157:H7 on Beef Cattle Hides
Mindy Brashears (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Inactivation of Staphylococcus aureus and Clostridium sporogenes in Modified Atmosphere Packaged Pizza Crusts by Targeted Directional Microwave Technology
Mindy Brashears (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Oral presentation