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Dive into the research topics where Martin Binks is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Incidence of infection or reinfection in healthy adults with or without prior SARS-CoV-2 infection: The AEGIS Study
Dhurandhar, N., Petersen, K. & Binks, M.
06/1/21 → …
Project: Research
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Incidence of infection or reinfection in healthy adults with or without prior SARS-CoV-2 infection: The AEGIS Study
Dhurandhar, N., Petersen, K. & Binks, M.
06/1/21 → …
Project: Research
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Incidence of infection or reinfection in healthy adults with or without prior SARS-CoV-2 infection: The AEGIS Study
Binks, M., Petersen, K. & Dhurandhar, N.
06/1/21 → …
Project: Research
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Printability, texture, and sensory trade-offs for 3D printed potato with added proteins and lipids
Chirico Scheele, S., Binks, M., Christopher, G., Maleky, F. & Egan, P. F., Aug 2023, In: Journal of Food Engineering. 351, 111517.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Three-dimensional printing in food manufacturing and mechanics
Scheele, S. C., Binks, M. & Egan, P. F., Jun 14 2023, Materials Science and Engineering in Food Product Development. Wiley, p. 303-319 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials.
Scheele, S. C., Hartman, C., Siegrist, M., Binks, M., Egan, P. & Hartmann, C., Dec 1 2022, In: 3D Print Addit Manuf.. 9, 6, p. 473-482 10 p.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Effects of cricket and pea protein addition on the firmness, taste preference, and printability of 3D printed mashed potatoes
Scheele, S. C., Binks, M. & Egan, P., Jul 2022, First annual event and expo, Institute of Food Technologists Conference.Research output: Other contribution › peer-review
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Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity
Zhu, Y., Bailey, D., Childress, A., Dawson, J. A., Binks, M. & Dhurandhar, N. V., 2022, In: International Journal of Food Sciences and Nutrition. 73, 8, p. 1096-1103 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations
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Motivational Health Coaching
Martin Binks (Speaker)
Jan 11 2023Activity: Talk or presentation › Oral presentation
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Obesity: A Complex Multifactorial Disease.
Martin Binks (Speaker)
Apr 1 2022 → Apr 30 2022Activity: Talk or presentation › Oral presentation
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Live Smart Texas Steering Committee (External organization)
Martin Binks (Member)
Mar 1 2022 → …Activity: Membership › Other
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FOX34 TV Lubbock, Look Around Lubbock Featuring Dr. Binks and the Nutrition & Metabolic Health Initiative (NMHI) TV Contribution
Martin Binks (Other)
Aug 1 2022 → Aug 31 2022Activity: Other › Media
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TTU-HSC Center of Excellence for Integrative Health (External organization)
Martin Binks (Member)
Sep 1 2022 → …Activity: Membership › Other