Markus Miller

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1985 …2021

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  • 2017

    Evaluation of meat sensory attributes

    Garmyn, A. J. & Miller, M. F., Jan 1 2017, Advances in Meat Processing Technology. CRC Press, p. 555-574 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review