Projects per year
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Dive into the research topics where Markus Miller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Grants
- 7 Active
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Antibiotic Resistance Surveillance in Retail Food Specimens in the Southwestern United States: Texas, Oklahoma, and New Mexico
Echeverry, A., Nightingale, K., Brashears, M., Miller, M., Echeverry, A., Nightingale, K., Brashears, M. & Miller, M.
U.S. Dept of Health & Human Services-
09/1/17 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
United States Department of Agriculture-
01/1/10 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Scholarly Research
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In-plant validation of novel on-site ozone generation technology (Bio-safe) compared to lactic acid beef carcasses and trim using natural microbiota and salmonella and e. coli o157:H7 surrogate enumeration
Casas, D. E., Vargas, D. A., Randazzo, E., Lynn, D., Echeverry, A., Brashears, M. M., Sanchez-Plata, M. X. & Miller, M. F., May 2021, In: Foods. 10, 5, 1002.Research output: Contribution to journal › Article › peer-review
Open Access -
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration
Casas, D. E., Vargas, D. A., Randazzo, E., Lynn, D., Echeverry, A., Brashears, M., Sanchez, M. & Miller, M., May 4 2021, In: Foods. p. 1002Research output: Contribution to journal › Article › peer-review
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Microbial growth study on pork loins as influenced by the application of different antimicrobials
Vargas, D. A., Miller, M. F., Woerner, D. R. & Echeverry, A., May 2021, In: Foods. 10, 5, 968.Research output: Contribution to journal › Article › peer-review
Open Access -
Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials
Vargas, A., Miller, M., Woerner, D. & Echeverry, A., Apr 28 2021, In: Foods. p. 9Research output: Contribution to journal › Article › peer-review
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Prevalence and antimicrobial susceptibility of Salmonella serovars isolated from U.S. retail ground pork
Calle Madrid, M., Broadway, P. R., Brooks, J., Mollenkopf, D., Miller, M., Loneragan, G., Carroll, J., Burdick, N. & Wittum, T., Jan 2021, In: Foodborne Pathogens and Disease.Research output: Contribution to journal › Article › peer-review
Scholarly Activities
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Microbial growth and shelf-life study on pork loins by the application of different antimicrobials
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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CONSUMER PALATABILITY OF AUSTRALIAN GRASS AND GRAIN FED SMOKED BEEF RIBS
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Large-scale Pork Harvest Facility with Blast Chilling
Markus Miller (Speaker)
Jul 21 2020Activity: Talk or presentation › Other
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A Comparison of Consumer Response Using paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other