Projects per year
Fingerprint Dive into the research topics where Markus Miller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 16 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Grants
- 7 Active
Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
United States Department of Agriculture
01/1/10 → …
Project: Research
Scholarly Research
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
O'Reilly, R. A., Pannier, L., Gardner, G. E., Garmyn, A. J., Luo, H., Meng, Q., Miller, M. F. & Pethick, D. W., Jun 2020, In : Meat Science. 164, 108060.Research output: Contribution to journal › Article
Neural correlates of attitudes and risk perception for food technology topics
Davis, T., LaCour, M., Beyer, E., Finck, J. L. & Miller, M. F., Mar 2020, In : Food Quality and Preference. 80, 103836.Research output: Contribution to journal › Article
Antimicrobial Resistance Patterns of Enterococcus Isolated from Feedlot Cattle after Feeding Direct-Fed Microbials in Diets with and Without Tylosin
English, A., Echeverry, A., Sarturi, J., Opheim, T., Nightingale, K., Miller, M. & Brashears, M., 2019, In : Default journal. p. 136--136Research output: Contribution to journal › Article
Consumer assessment of New Zealand forage finished beef compared to US grain fed beef
Garmyn, A., Polkinghorne, R. J., Brooks, J. & Miller, M., Feb 7 2019, In : Meat & Muscle Biology. p. 22-32Research output: Contribution to journal › Article
Cooking method and USDA quality grade affect consumer palatability and flavor of beef strip loin
Sepulveda, C. A., Garmyn, A. J., Legako, J. & Miller, M., Dec 5 2019, In : Meat & Muscle Biology. p. 375-388Research output: Contribution to journal › Article
Scholarly Activities
Validation of Lactic Acid Interventions on the Reduction of Escherichia coli Biotype I, Coliforms and Total Aerobic Bacteria on Chilled Beef Products Processed at a commercial US slaughter facility
Markus Miller (Speaker)
Jul 1 2011 → Jul 31 2011
Activity: Talk or presentation › Other
Comparison of Salmonella and E. coli O157 prevalence on beef carcasses harvested in Mexico under two different production procedures under TIF regulations
Markus Miller (Speaker)
Jul 1 2011 → Jul 31 2011
Activity: Talk or presentation › Other
Salmonella, Campylobacter, and Putative Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) in Ground Beef and Whole Muscle Beef Cuts in the United States
Markus Miller (Speaker)
Jul 1 2011 → Jul 31 2011
Activity: Talk or presentation › Other
Determination of risk factors associated with Salmonella and E. coli O157 prevalence on carcasses in a Mexican slaughter plant
Markus Miller (Speaker)
Jul 1 2011 → Jul 31 2011
Activity: Talk or presentation › Other
Effects of Corn-Based Distillers Grain (DG) Inclusion into Feeding Rations on the Burden of Escherichia coli O157:H7 in Commercial Feedlot Settings
Markus Miller (Speaker)
Jul 1 2011 → Jul 31 2011
Activity: Talk or presentation › Other