• 5938 Citations (Scopus)
  • 44 h-Index
1985 …2020

Research output per year

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Fingerprint Dive into the research topics where Markus Miller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Scholarly Research

Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers

O'Reilly, R. A., Pannier, L., Gardner, G. E., Garmyn, A. J., Luo, H., Meng, Q., Miller, M. F. & Pethick, D. W., Jun 2020, In : Meat Science. 164, 108060.

Research output: Contribution to journalArticle

  • 1 Scopus citations

    Neural correlates of attitudes and risk perception for food technology topics

    Davis, T., LaCour, M., Beyer, E., Finck, J. L. & Miller, M. F., Mar 2020, In : Food Quality and Preference. 80, 103836.

    Research output: Contribution to journalArticle

  • Consumer assessment of New Zealand forage finished beef compared to US grain fed beef

    Garmyn, A., Polkinghorne, R. J., Brooks, J. & Miller, M., Feb 7 2019, In : Meat & Muscle Biology. p. 22-32

    Research output: Contribution to journalArticle

  • Cooking method and USDA quality grade affect consumer palatability and flavor of beef strip loin

    Sepulveda, C. A., Garmyn, A. J., Legako, J. & Miller, M., Dec 5 2019, In : Meat & Muscle Biology. p. 375-388

    Research output: Contribution to journalArticle

  • Scholarly Activities