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Dive into the research topics where Markus Miller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Grants
- 15 Active
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Blandon, S. E., Vargas, D. A., Casas, D. E., Sarasty, O., Woerner, D. R., Echeverry, A., Miller, M. F., Carpio, C. E., Sanchez-Plata, M. X. & Legako, J. F., Feb 2023, In: Foods. 12, 4, 883.Research output: Contribution to journal › Article › peer-review
Open Access -
Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports
Dogan, O. B., Flach, M. G., Miller, M. F. & Brashears, M. M., Sep 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 5, p. 3506-3530 25 p.Research output: Contribution to journal › Review article › peer-review
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Vargas, D. A., Rodríguez, K. M., Betancourt-Barszcz, G. K., Ajcet-Reyes, M. I., Dogan, O. B., Randazzo, E., Sánchez-Plata, M. X., Brashears, M. M. & Miller, M. F., Apr 1 2022, In: Foods. 11, 8, 1133.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Expression of beef-versus dairy-type in crossbred beef × dairy cattle does not impact shape, eating quality, or color of strip loin steaks
Foraker, B. A., Johnson, B. J., Rathmann, R. J., Legako, J. F., Brooks, J. C., Miller, M. F. & Woerner, D. R., 2022, In: Meat and Muscle Biology. 6, 1, p. 19 13926.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
Bueno López, R., Vargas, D. A., Jimenez, R. L., Casas, D. E., Miller, M. F., Brashears, M. M. & Sanchez-Plata, M. X., Sep 2022, In: Foods. 11, 17, 2580.Research output: Contribution to journal › Article › peer-review
Open Access
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Nutrient Profile of USDA Prime Beef Cuts
Markus Miller (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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RELATIONSHIP OF VOLATILE COMPOUNDS AND CONSUMER SENSORY TRAITS FROM NEW ZEALAND GRASS-FED AND AMERICAN GRAIN-FED BEEF STRIP LOINS VARYING IN MARBLING LEVEL AND WET AGING TIME
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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CONSUMER PALATABILITY OF AUSTRALIAN GRASS AND GRAIN FED SMOKED BEEF RIBS
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Large-scale Pork Harvest Facility with Blast Chilling
Markus Miller (Speaker)
Jul 21 2020Activity: Talk or presentation › Other