Projects per year
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Dive into the research topics where Markus Miller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Grants
- 7 Active
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
United States Department of Agriculture-
01/1/10 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Scholarly Research
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Vargas, D. A., Rodríguez, K. M., Betancourt-Barszcz, G. K., Ajcet-Reyes, M. I., Dogan, O. B., Randazzo, E., Sánchez-Plata, M. X., Brashears, M. M. & Miller, M. F., Apr 1 2022, In: Foods. 11, 8, 1133.Research output: Contribution to journal › Article › peer-review
Open Access -
The effects of castration, implant protocol, and supplementation of Bos indicus-influenced beef cattle under tropical savanna conditions on growth performance, carcass characteristics, and meat quality
Huerta-Leidenz, N., Nancy, J-T., Rodas-Gonzalez, A., Sarturi, J., Brashears, M., Miller, M. & Brashears, M., 2022, In: Animals.Research output: Contribution to journal › Article › peer-review
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The effects of castration, implant protocol, and supplementation of Bos indicus-influenced beef cattle under tropical savanna conditions on growth performance, carcass characteristics, and meat quality
Huerta-Leidenz, N., Nancy, J-T., Rodas-Gonzalez, A., Sarturi, J., Brashears, M., Miller, M. & Brashears, M., 2022, In: Animals.Research output: Contribution to journal › Article › peer-review
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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality
Huerta-Leidenz, N., Jerez-Timaure, N., Rodas-González, A., Sarturi, J. O., Brashears, M. M., Miller, M. F. & Brashears, M. T., Feb 1 2022, In: Animals. 12, 3, 366.Research output: Contribution to journal › Article › peer-review
Open Access -
A comparison of consumer responses using paper and digital ballots for eating quality assessment of beef steaks.
Mahagan, K. T., Garmyn, A., Legako, J. & Miller, M., 2021, In: Meat and Muscle Biology. p. 48, 1-12Research output: Contribution to journal › Article › peer-review
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Nutrient Profile of USDA Prime Beef Cuts
Markus Miller (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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INVESTIGATION OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) TO CHARACTERIZE BEEF BRISKETS
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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CONSUMER PALATABILITY OF AUSTRALIAN GRASS AND GRAIN FED SMOKED BEEF RIBS
Markus Miller (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Small-scale Pork Harvest Facility
Markus Miller (Speaker)
Jul 21 2020Activity: Talk or presentation › Other