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Dive into the research topics where Marcos Sanchez Plata is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Antibiotic Resistance Surveillance in Retail Food Specimens in Texas and Oklahoma
09/1/20 → …
Project: Research
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Application of a Commercial Salmonella Real-Time PCR Assay for the Detection and Quantitation of Salmonella enterica in Poultry Ceca
Chaney, W. E., Englishbey, A. K., Stephens, T. P., Applegate, S. F. & Sanchez-Plata, M. X., Mar 1 2022, In: Journal of food protection. 85, 3, p. 527-533 7 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
De Villena, J. F., Vargas, D. A., López, R. B., Chávez-Velado, D. R., Casas, D. E., Jiménez, R. L. & Sanchez-Plata, M. X., Mar 1 2022, In: Foods. 11, 6, 775.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Vargas, D. A., Rodríguez, K. M., Betancourt-Barszcz, G. K., Ajcet-Reyes, M. I., Dogan, O. B., Randazzo, E., Sánchez-Plata, M. X., Brashears, M. M. & Miller, M. F., Apr 1 2022, In: Foods. 11, 8, 1133.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
Bueno López, R., Vargas, D. A., Jimenez, R. L., Casas, D. E., Miller, M. F., Brashears, M. M. & Sanchez-Plata, M. X., Sep 2022, In: Foods. 11, 17, 2580.Research output: Contribution to journal › Article › peer-review
Open Access -
Biomapping of microbial indicators on beef subprimals subjected to spray or dry chilling over prolonged refrigerated storage
Casas, D. E., Manishimwe, R., Forgey, S. J., Hanlon, K. E., Miller, M. F., Brashears, M. M. & Sanchez-Plata, M. X., Jun 2021, In: Foods. 10, 6, 1403.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations
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Bio-Mapping of Microbiological Indicators in a Commercial Beef Processing Facility
Marcos Sanchez Plata (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Statistical Process Control Using Microbial Indicators in a Commercial Beef Processing Facility
Marcos Sanchez Plata (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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Reduction of Microbial Indicator Bacteria in Beef Trimmings after Immersion in Lactic Acid (1-2%) vs Citrilow (pH 1.2) As a Food Safety Intervention and Sequential Spraying with Ozonated Water (BioSafe).
Marcos Sanchez Plata (Speaker)
Jan 1 2022 → Dec 31 2022Activity: Talk or presentation › Other
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An overview of the impact of Covid-19 on the Latin American agricultural supply chain: perspectives from producers and experts.
Marcos Sanchez Plata (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Oral presentation
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An overview of the impact of Covid-19 on the Latin American agricultural supply chain: perspectives from producers and experts.
Marcos Sanchez Plata (Speaker)
Feb 1 2021 → Feb 28 2021Activity: Talk or presentation › Oral presentation