Agriculture & Biology
Listeria monocytogenes
97%
Salmonella
41%
Escherichia coli O157
38%
cattle
37%
food pathogens
36%
Shiga toxin-producing Escherichia coli
35%
feedlots
30%
Lactobacillus salivarius
29%
lymph nodes
26%
farm management
26%
beef
24%
feces
24%
Escherichia coli O26
24%
virulence
23%
Listeria
22%
Escherichia coli
19%
serotypes
19%
pathogens
18%
cattle feeds
17%
stop codon
17%
food safety
16%
spinach
16%
listeriosis
16%
meteorological parameters
14%
smoked fish
14%
probiotics
13%
lactic acid
13%
fish processing plants
12%
mutation
12%
genotyping
12%
antibiotics
11%
Propionibacterium freudenreichii
11%
risk factors
11%
Salmonella enterica
11%
antibiotic resistance
10%
farms
10%
decontamination
10%
slaughter
10%
food animals
10%
sampling
10%
beef cattle
10%
environmental factors
10%
Lactobacillus animalis
9%
anti-infective agents
9%
animals
9%
ribotypes
9%
single nucleotide polymorphism
9%
Lactobacillus acidophilus
9%
Mexico
9%
genome
8%
vegetables
8%
beef carcasses
8%
tylosin
7%
Salmonella Newport
7%
methodology
7%
meat processing plants
7%
microbial contamination
7%
human diseases
7%
bacteria
7%
ranching
7%
systematic review
7%
ambient temperature
7%
public health
6%
foodborne illness
6%
ruminants
6%
animal and human health
6%
slaughterhouses
6%
new subspecies
6%
epithelial cells
6%
fruits
6%
ecology
6%
genes
5%
Enterococcus
5%
multigene family
5%
foodborne bacterial pathogens
5%
Medicine & Life Sciences
Listeria monocytogenes
100%
Cattle
31%
Escherichia coli O157
29%
Listeriosis
26%
Salmonella
25%
Red Meat
23%
Farms
22%
Virulence
21%
Food
20%
Listeria
20%
Serogroup
19%
Lactobacillus salivarius
18%
Nonsense Codon
18%
Genome
15%
Shiga-Toxigenic Escherichia coli
15%
Escherichia coli
14%
Spinacia oleracea
14%
Single Nucleotide Polymorphism
13%
Salmonella enterica
12%
Disease Outbreaks
12%
Ribotyping
12%
Mutation
12%
Genetic Recombination
11%
Genes
10%
Animals
9%
Food Safety
9%
Water
8%
Probiotics
8%
Meat Products
8%
Lymph Nodes
8%
Ecology
7%
Fishes
7%
Brassica
7%
Enterococcus faecium
7%
Nerve Tissue
6%
Soil
5%
Meteorological Concepts
5%
Phylogeny
5%
Ileitis
5%
Pulsed Field Gel Electrophoresis
5%
Longitudinal Studies
5%
Earth & Environmental Sciences
virulence
16%
mutation
13%
food
11%
farm
10%
cattle
10%
commensal
9%
gene
9%
bacterium
9%
salmonella
8%
recombination
7%
antibiotics
7%
national park
6%
contamination
6%
city
6%
genome
5%
polymorphism
5%
natural environment
5%