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Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) as a novel, minimally invasive, real time method for characterization of metabolic variation contributing to flavor, tenderness, and color stability of beef
Legako, J., Brooks, C., Echeverry, A. & Woerner, D.
Foundation for Meat and Poultry Research and Education-Other Nonprofit Org
Project: Research
Scholarly Research
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Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Setyabrata, D., Cooper, B. R., Sobreira, T. J. P., Legako, J., Martini, S. & Kim, Y. H. B., Jan 1 2021, In: Default journal.Research output: Contribution to journal › Article › peer-review
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Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Setyabrata, D., Cooper, B. R., Sobreira, T. J. P., Legako, J. F., Martini, S. & Kim, Y. H. B., Jan 2021, In: Food Research International. 139, 109969.Research output: Contribution to journal › Article › peer-review
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Influence of grain-and grass-finishing systems on carcass characteristics, meat quality, nutritional composition, and consumer sensory attributes of bison
Janssen, J., Cammack, K., Legako, J., Cox, R., Grubbs, J. K., Underwood, K., Hansen, J., Kruse, C. & Blair, A., 2021, In: Foods. 10, 5, 1060.Research output: Contribution to journal › Article › peer-review
Open Access -
The effect of plant bioactive compounds on lamb performance, intake, gastrointestinal parasite burdens, and lipid peroxidation in muscle
Poli, C. H. E. C., Thornton-Kurth, K. J., Legako, J. F., Bremm, C., Hampel, V. S., Hall, J., Ipharraguerre, I. R. & Villalba, J. J., Jan 1 2021, In: Journal of animal science. 99, 1Research output: Contribution to journal › Article › peer-review
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12 Carcass Attributes and Performance of Poultry (Gallus gallus domesticus) fed Olive Pomace
Conn, B. J., Snokhous, P., Carter, E., Urso, P., Legako, J., Kelley, S. F., Beverly, M. M. & Anderson, M., Nov 28 2020, Oxford University Press (OUP).Research output: Other contribution › peer-review
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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INVESTIGATION OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) TO CHARACTERIZE BEEF BRISKETS
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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A Comparison of Consumer Response Using paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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RELATIONSHIP OF VOLATILE COMPOUNDS AND CONSUMER SENSORY TRAITS FROM NEW ZEALAND GRASS-FED AND AMERICAN GRAIN-FED BEEF STRIP LOINS VARYING IN MARBLING LEVEL AND WET AGING TIME
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Beef flavor chemistry and how it influences sensory perception
Jerrad Legako (Speaker)
Jan 1 2020 → Dec 31 2020Activity: Talk or presentation › Other