Projects per year
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Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Scholarly Research
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Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers during an Experimental Salmonella Challenge
Broadway, P. R., Carroll, J. A., Burdick Sanchez, N. C., Callaway, T. R., Lawhon, S. D., Gart, E. V., Bryan, L. K., Nisbet, D. J., Hughes, H. D., Legako, J. F., O'Connor, D. L., Hergenreder, J. E. & Rounds, P. W., Aug 1 2020, In: Foodborne Pathogens and Disease. 17, 8, p. 521-528 8 p.Research output: Contribution to journal › Article › peer-review
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Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat
Burnett, D. D., Legako, J. F., Phelps, K. J. & Gonzalez, J. M., Feb 1 2020, In: Journal of animal science. 98, 2Research output: Contribution to journal › Review article › peer-review
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Board invited review: Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat.
Burnett, D. D., Legako, J., Phelps, K. J. & Gonzalez, J. M., Jan 30 2020, In: Default journal.Research output: Contribution to journal › Article
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Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
Dang, D. S., Buhler, J. F., Thornton, K. J., Legako, J. F. & Matarneh, S. K., Dec 2020, In: Meat Science. 170, 108266.Research output: Contribution to journal › Article › peer-review
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Accessible protocols for international research on meat flavor marker compounds.
Farmer, L. F., Chong, F. S., Hagan, T. D. J. & Legako, J., 2019, Wartburg Symposium on Flavor Chemistry & Biology.Research output: Other contribution › peer-review
Scholarly Activities
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Role of color in meat flavor and palatability
Jerrad Legako (Speaker)
Jan 1 2019 → Dec 31 2019Activity: Talk or presentation › Oral presentation
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The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging
Jerrad Legako (Speaker)
Jun 1 2019 → Jun 30 2019Activity: Talk or presentation › Other
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Effect of altering fatty acid profile on fresh meat palatability
Jerrad Legako (Speaker)
Jan 1 2019 → Dec 31 2019Activity: Talk or presentation › Oral presentation
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Lipid oxidation of American grain-fed and New Zealand grass-fed strip loins varying in aging time and marbling levelvarying in aging time and marbling level
Jerrad Legako (Speaker)
Jun 1 2018 → Jun 30 2018Activity: Talk or presentation › Other
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Slice shear force of grass- and grain-finished beef strip loin steaks varying in marbling level and aging time
Jerrad Legako (Speaker)
Aug 1 2018 → Aug 31 2018Activity: Talk or presentation › Other