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Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Sensory and chemical characterization of ground beef and plant-based alternative proteins
Legako, J., Brooks, C. & Woerner, D.
08/1/21 → …
Project: Research
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Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging
Tuell, J. R., Nondorf, M. J., Abdelhaseib, M., Setyabrata, D., Barker, S., Legako, J. F. & Kim, Y. H. B., 2022, (Accepted/In press) In: Journal of food science.Research output: Contribution to journal › Article › peer-review
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Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches
Setyabrata, D., Vierck, K., Sheets, T. R., Legako, J. F., Cooper, B. R., Johnson, T. A. & Brad Kim, Y. H., Jun 2022, In: Metabolites. 12, 6, 472.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Degree of oxidation of sonicated soybean oil using various sonication process parameters
Lee, J., Legako, J. F. & Martini, S., Jul 2022, In: International Journal of Food Science and Technology. 57, 7, p. 4473-4482 10 p.Research output: Contribution to journal › Article › peer-review
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Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference
Zhai, C., Schilling, B., Prenni, J. E., Brooks, J. C., Legako, J. F., Miller, R. K., Hernandez-Sintharakao, M. J., Gifford, C. L., Delmore, R. & Nair, M. N., 2022, (Accepted/In press) In: Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle
Long, N. S., Wells, J. E., Berry, E. D., Legako, J. F., Woerner, D. R., Loneragan, G. H., Broadway, P. R., Carroll, J. A., Sanchez, N. C. B., Fernando, S. C., Bacon, C. M., Helmuth, C. L., Smock, T. M., Manahan, J. L., Hoffman, A. A. & Hales, K. E., 2022, (Accepted/In press) In: Journal of Applied Microbiology.Research output: Contribution to journal › Article › peer-review
Open Access
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Beef flavor chemistry and how it influences sensory perception
Jerrad Legako (Speaker)
Jan 1 2020 → Dec 31 2020Activity: Talk or presentation › Other
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INVESTIGATION OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) TO CHARACTERIZE BEEF BRISKETS
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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A Comparison of Consumer Response Using paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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RELATIONSHIP OF VOLATILE COMPOUNDS AND CONSUMER SENSORY TRAITS FROM NEW ZEALAND GRASS-FED AND AMERICAN GRAIN-FED BEEF STRIP LOINS VARYING IN MARBLING LEVEL AND WET AGING TIME
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other