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Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Sensory and chemical characterization of ground beef and plant-based alternative proteins
Legako, J., Brooks, C. & Woerner, D.
08/1/21 → …
Project: Research
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Antibimicrobial Susceptibility of Trimethoprim-Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials
Long, N. S., Hales, K. E., Berry, E. D., Legako, J. F., Woerner, D. R., Broadway, P. R., Carroll, J. A., Burdick Sanchez, N. C., Fernando, S. C. & Wells, J. E., Jul 1 2023, In: Foodborne Pathogens and Disease. 20, 7, p. 252-260 9 p.Research output: Contribution to journal › Article › peer-review
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Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef
Hernandez, M. S., Woerner, D. R., Brooks, J. C. & Legako, J. F., Apr 2023, In: Molecules. 28, 7, 3151.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef
Hernandez, M., Woerner, D., Brooks, J. & Legako, J., 2023, In: Default journal.Research output: Contribution to journal › Article
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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Blandon, S. E., Vargas, D. A., Casas, D. E., Sarasty, O., Woerner, D. R., Echeverry, A., Miller, M. F., Carpio, C. E., Sanchez-Plata, M. X. & Legako, J. F., Feb 2023, In: Foods. 12, 4, 883.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs
Heimbuch, M. L., Van Buren, J. B., Epperson, B. S., Jepsen, S. M., Oliver, K. F., Nasados, J. A., Vinci, D. A., Larson, M., Konetchy, D. E., Price, W. J., Vierck, K. R., Legako, J. F., Loomas, K., Insausti, K., Bass, P. D. & Colle, M. J., 2023, In: Journal of animal science. 101, skad076.Research output: Contribution to journal › Article › peer-review
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Beef flavor chemistry and how it influences sensory perception
Jerrad Legako (Speaker)
Jan 1 2020 → Dec 31 2020Activity: Talk or presentation › Other
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A Comparison of Consumer Response Using paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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RELATIONSHIP OF VOLATILE COMPOUNDS AND CONSUMER SENSORY TRAITS FROM NEW ZEALAND GRASS-FED AND AMERICAN GRAIN-FED BEEF STRIP LOINS VARYING IN MARBLING LEVEL AND WET AGING TIME
Jerrad Legako (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other