Jerrad Legako

Animal and Food Sciences

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

21 Similar Profiles

Network

Recent external collaboration on country level. Dive into details by clicking on the dots.

1 Active

Evaluating Rapid Evaporative Ionization Mass Spectrometry (REIMS) As A Novel, Minimally Invasive, Real Time Method for Accessing Pork Belly Quality and Fat Composition
Brooks, C., Legako, J. & Woerner, D.
National Pork Board-Foundation
10/1/19 → …
Project: Research

415 Citations (Scopus)
13 h-Index
78 Article
17 Other contribution
9 Paper
1 Editorial
More
- 1 Review article

Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers during an Experimental Salmonella Challenge
Broadway, P. R., Carroll, J. A., Burdick Sanchez, N. C., Callaway, T. R., Lawhon, S. D., Gart, E. V., Bryan, L. K., Nisbet, D. J., Hughes, H. D., Legako, J. F., O'Connor, D. L., Hergenreder, J. E. & Rounds, P. W., Aug 1 2020, In: Foodborne Pathogens and Disease. 17, 8, p. 521-528 8 p.
Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat
Burnett, D. D., Legako, J. F., Phelps, K. J. & Gonzalez, J. M., Feb 1 2020, In: Journal of animal science. 98, 2
Research output: Contribution to journal › Review article › peer-review
1 Scopus citations
Board invited review: Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat.
Burnett, D. D., Legako, J., Phelps, K. J. & Gonzalez, J. M., Jan 30 2020, In: Default journal.
Research output: Contribution to journal › Article
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
Dang, D. S., Buhler, J. F., Thornton, K. J., Legako, J. F. & Matarneh, S. K., Dec 2020, In: Meat Science. 170, 108266.
Research output: Contribution to journal › Article › peer-review
Accessible protocols for international research on meat flavor marker compounds.
Farmer, L. F., Chong, F. S., Hagan, T. D. J. & Legako, J., 2019, Wartburg Symposium on Flavor Chemistry & Biology.
Research output: Other contribution › peer-review

22 Other
7 Oral presentation

Role of color in meat flavor and palatability
Jerrad Legako (Speaker)
Jan 1 2019 → Dec 31 2019
Activity: Talk or presentation › Oral presentation
The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging
Jerrad Legako (Speaker)
Jun 1 2019 → Jun 30 2019
Activity: Talk or presentation › Other
Effect of altering fatty acid profile on fresh meat palatability
Jerrad Legako (Speaker)
Jan 1 2019 → Dec 31 2019
Activity: Talk or presentation › Oral presentation
Lipid oxidation of American grain-fed and New Zealand grass-fed strip loins varying in aging time and marbling levelvarying in aging time and marbling level
Jerrad Legako (Speaker)
Jun 1 2018 → Jun 30 2018
Activity: Talk or presentation › Other
Slice shear force of grass- and grain-finished beef strip loin steaks varying in marbling level and aging time
Jerrad Legako (Speaker)
Aug 1 2018 → Aug 31 2018
Activity: Talk or presentation › Other