Scholarly Research per year
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Scholarly Research
Cooking method and USDA quality grade affect consumer palatability and flavor of beef strip loin
Sepulveda, C. A., Garmyn, A. J., Legako, J. & Miller, M., Dec 5 2019, In : Meat & Muscle Biology. p. 375-388Research output: Contribution to journal › Article
Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks
Sepulveda, CA., Garmyn, A., Legako, J. & Miller, M., 2019, American Meat Science Association.Research output: Other contribution
Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks
Hall, HR., Sepulveda, CA., Garmyn, A., Legako, J. & Miller, M., 2019, American Meat Science Association.Research output: Other contribution
Influence of maternal protein restriction in primiparous heifers during mid- and/or late-gestation on meat quality and fatty acid profile of progeny
Webb, M. J., Block, J. J., Funston, R. N., Underwood, K. R., Legako, J. F., Harty, A. A., Salverson, R. R., Olson, K. C. & Blair, A. D., Jun 2019, In : Meat Science. 152, p. 31-37 7 p.Research output: Contribution to journal › Article
Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
Fletcher, WT., Fletcher, NC., Garmyn, A., Legako, J., Woerner, D. & Miller, M., 2019, American Meat Science Association.Research output: Other contribution
Scholarly Activities
The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging
Jerrad Legako (Speaker)
Jun 1 2019 → Jun 30 2019
Activity: Talk or presentation › Other
Fatty acid composition of Honduran beef from various finishing diets
Jerrad Legako (Speaker)
Jun 1 2018 → Jun 30 2018
Activity: Talk or presentation › Other
Self-selection of plant bioactive compounds by sheep in response to challenge infection with Haemonchus contortus
Jerrad Legako (Speaker)
Jul 1 2018 → Jul 31 2018
Activity: Talk or presentation › Other
Impact of dry heat cookery method on consumer ratings of beef strip loin steaks following sous vide preparation
Jerrad Legako (Speaker)
Jun 1 2018 → Jun 30 2018
Activity: Talk or presentation › Other
Impact of retail display case lighting and packaging type on microbial growth and beef color
Jerrad Legako (Speaker)
Jun 1 2018 → Jun 30 2018
Activity: Talk or presentation › Other