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Dive into the research topics where Jerrad Legako is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A current review of U.S. beef flavor I: Measuring beef flavor
Kerth, C. R., Legako, J. F., Woerner, D. R., Brooks, J. C., Lancaster, J. M., O'Quinn, T. G., Nair, M. & Miller, R. K., Apr 2024, In: Meat Science. 210, 109437.Research output: Contribution to journal › Review article › peer-review
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A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, T. G., Legako, J. F., Woerner, D. R., Kerth, C. R., Nair, M. N., Brooks, J. C., Lancaster, J. M. & Miller, R. K., Mar 2024, In: Meat Science. 209, 109403.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
National Beef Tenderness Survey–2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Gonzalez, A. A., Williams, E. P., Schwartz, T. E., Arnold, A. N., Griffin, D. B., Miller, R. K., Gehring, K. B., Brooks, J. C., Legako, J. F., Carr, C. C., Mafi, G. G., Lorenzen, C. L., Maddock, R. J. & Savell, J. W., 2024, In: Meat and Muscle Biology. 8, 1, 16997.Research output: Contribution to journal › Article › peer-review
Open Access -
A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, T. G., Legako, J., Woerner, D., Kerth, C. R., Nair, M. N., Brooks, J., Lancaster, J. M. & Miller, R. K., 2023, In: Elsevier Meat Science.Research output: Contribution to journal › Article › peer-review
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Antibimicrobial Susceptibility of Trimethoprim-Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials
Long, N. S., Hales, K. E., Berry, E. D., Legako, J. F., Woerner, D. R., Broadway, P. R., Carroll, J. A., Burdick Sanchez, N. C., Fernando, S. C. & Wells, J. E., Jul 1 2023, In: Foodborne Pathogens and Disease. 20, 7, p. 252-260 9 p.Research output: Contribution to journal › Article › peer-review
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What Parameters are Most Important when Designing Flavor Research?
Jerrad Legako (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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What Parameters are Most Important when Designing Flavor Research?
Jerrad Legako (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Beef flavor chemistry and how it influences sensory perception
Jerrad Legako (Speaker)
Jan 1 2020 → Dec 31 2020Activity: Talk or presentation › Other