Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Industry assessment of beef aging and product handling practices
Woerner, D., Legako, J. & Fischer, L.
01/1/24 → …
Project: Research
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A current review of U.S. beef flavor I: Measuring beef flavor
Kerth, C. R., Legako, J. F., Woerner, D. R., Brooks, J. C., Lancaster, J. M., O'Quinn, T. G., Nair, M. & Miller, R. K., Apr 2024, In: Meat Science. 210, 109437.Research output: Contribution to journal › Review article › peer-review
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A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, T. G., Legako, J. F., Woerner, D. R., Kerth, C. R., Nair, M. N., Brooks, J. C., Lancaster, J. M. & Miller, R. K., Mar 2024, In: Meat Science. 209, 109403.Research output: Contribution to journal › Review article › peer-review
3 Scopus citations -
Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging
Carpenter, B. J., Dobbins, T. W., Hernandez, M. S., Barker, S. N., Loomas, K. R., Osburn, W. N. & Legako, J. F., Mar 2024, In: Foods. 13, 6, 902.Research output: Contribution to journal › Article › peer-review
Open Access -
Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations
Hernandez, M. S., French, C. N., Legako, J. F., Thompson, L. D., Miller, M. F. & Brooks, J. C., 2024, In: Meat and Muscle Biology. 8, 1, p. 1-17 17 p., 17159.Research output: Contribution to journal › Article › peer-review
Open Access -
National Beef Tenderness Survey–2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Gonzalez, A. A., Williams, E. P., Schwartz, T. E., Arnold, A. N., Griffin, D. B., Miller, R. K., Gehring, K. B., Brooks, J. C., Legako, J. F., Carr, C. C., Mafi, G. G., Lorenzen, C. L., Maddock, R. J. & Savell, J. W., 2024, In: Meat and Muscle Biology. 8, 1, 16997.Research output: Contribution to journal › Article › peer-review
Open Access
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What Parameters are Most Important when Designing Flavor Research?
Jerrad Legako (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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What Parameters are Most Important when Designing Flavor Research?
Jerrad Legako (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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What Parameters are Most Important when Designing Flavor Research?
Jerrad Legako (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Nutrient Profile of USDA Prime Beef Cuts
Jerrad Legako (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other