Projects per year
- 1 - 50 out of 60 results
Search results
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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Beef flavor characterization of gluteus medius, biceps femoris, and semimembranosus during extended aging
09/1/23 → …
Project: Research
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Beef flavor characterization of gluteus medius, biceps femoris, and semimembranosus during extended aging
09/1/23 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Brooks, C. & Legako, J.
03/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research
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Efficacy of common antimicrobial interventions at and above regulatory allowable pick up levels
Sanchez Plata, M., Echeverry, A., Nightingale, K., Brooks, C., Legako, J. & Woerner, D.
Project: Research
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Industry assessment of beef aging and product handling practices
Woerner, D., Legako, J. & Fischer, L.
01/1/24 → …
Project: Research
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Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle
Legako, J., Machado, V., Hales-Paxton, K. & Woerner, D.
01/1/21 → …
Project: Research
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Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle
Legako, J., Machado, V., Hales-Paxton, K. & Woerner, D.
01/1/21 → …
Project: Research
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Nutrient analysis of prime beef cuts
Woerner, D., Thompson, L. & Legako, J.
06/1/20 → …
Project: Research
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