Projects per year
- 1 - 50 out of 56 results
Search results
-
-
-
Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle
Legako, J., Machado, V., Hales-Paxton, K. & Woerner, D.
01/1/21 → …
Project: Research
-
-
-
-
Validating the ability of REIMS to differentiate lamb flavor performance based on consumer preference
06/1/19 → …
Project: Research
-
-
-
Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
-
-
Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
-
An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
-
Beef flavor characterization of gluteus medius, biceps femoris, and semimembranosus during extended aging
09/1/23 → …
Project: Research
-
-
An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
-
Nutrient analysis of prime beef cuts
Woerner, D., Thompson, L. & Legako, J.
06/1/20 → …
Project: Research
-
-
-
Sensory and chemical characterization of ground beef and plant-based alternative proteins
Brooks, C., Legako, J. & Woerner, D.
08/1/21 → …
Project: Research
-
Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle
Legako, J., Machado, V., Hales-Paxton, K. & Woerner, D.
01/1/21 → …
Project: Research
-
-
-
-
-
Efficacy of common antimicrobial interventions at and above regulatory allowable pick up levels
Sanchez Plata, M., Echeverry, A., Nightingale, K., Brooks, C., Legako, J. & Woerner, D.
Project: Research
-
Determination of optimum practices for frozen whole muscle steaks
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
-
Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research
-
Sensory and chemical characterization of ground beef and plant-based alternative proteins
Legako, J., Brooks, C. & Woerner, D.
08/1/21 → …
Project: Research
-
-
Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research