Scholarly Activities per year
- 19 results
Search results
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High steaks: Examining student motivations toward participation in agricultural science research.
Dale Woerner (Speaker)
Jan 1 2023 → Dec 31 2023Activity: Talk or presentation › Other
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Nutrient Profile of USDA Prime Beef Cuts
Dale Woerner (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Nutrient Profile of USDA Prime Beef Cuts
Dale Woerner (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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INVESTIGATION OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) TO CHARACTERIZE BEEF BRISKETS
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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INVESTIGATION OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) TO CHARACTERIZE BEEF BRISKETS
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Microbial growth and shelf-life study on pork loins by the application of different antimicrobials
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Microbial growth and shelf-life study on pork loins by the application of different antimicrobials
Dale Woerner (Speaker)
Aug 1 2020 → Aug 31 2020Activity: Talk or presentation › Other
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Consumer Preference for Lamb Flavor
Dale Woerner (Speaker)
Aug 29 2019Activity: Talk or presentation › Other
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Evaluation of microbial indicators on pork loins after application of four different antimicrobials
Dale Woerner (Speaker)
Jun 23 2019Activity: Talk or presentation › Other
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Host: Sustainable Beef Production with the Beef on Dairy Model
Dale Woerner (Speaker)
Jan 9 2019Activity: Talk or presentation › Other
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Evaluation of microbial indicators on pork loins after application of four different antimicrobials
Dale Woerner (Speaker)
Jun 23 2019Activity: Talk or presentation › Other
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Host: Sustainable Beef Production with the Beef on Dairy Model
Dale Woerner (Speaker)
Jan 9 2019Activity: Talk or presentation › Other
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Consumer Preference for Lamb Flavor
Dale Woerner (Speaker)
Aug 29 2019Activity: Talk or presentation › Other
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Identifying the influence of post-mortem aging length and method on flavor and tenderness of beef strip loins
Dale Woerner (Speaker)
Jun 24 2018Activity: Talk or presentation › Other
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The influence of rate of cooking, cooking temperature, and degree of doneness on volatile compounds related with flavor and tenderness
Dale Woerner (Speaker)
Jun 1 2018 → Jun 30 2018Activity: Talk or presentation › Other
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The influence of rate of cooking, cooking temperature, and degree of doneness on volatile compounds related with flavor and tenderness
Dale Woerner (Speaker)
Jun 1 2018 → Jun 30 2018Activity: Talk or presentation › Other
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Identifying the influence of post-mortem aging length and method on flavor and tenderness of beef strip loins
Dale Woerner (Speaker)
Jun 24 2018Activity: Talk or presentation › Other