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Dive into the research topics where Dale Woerner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Beef flavor characterization of gluteus medius, biceps femoris, and semimembranosus during extended aging
09/1/23 → …
Project: Research
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A current review of U.S. beef flavor I: Measuring beef flavor
Kerth, C. R., Legako, J. F., Woerner, D. R., Brooks, J. C., Lancaster, J. M., O'Quinn, T. G., Nair, M. & Miller, R. K., Apr 2024, In: Meat Science. 210, 109437.Research output: Contribution to journal › Review article › peer-review
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A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, T. G., Legako, J. F., Woerner, D. R., Kerth, C. R., Nair, M. N., Brooks, J. C., Lancaster, J. M. & Miller, R. K., Mar 2024, In: Meat Science. 209, 109403.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
Effects of bacterial direct-fed microbial combinations on beef cattle growth performance, feeding behavior, nutrient digestibility, ruminal morphology, and carcass characteristics
Lopez, A. M., Sarturi, J. O., Johnson, B. J., Woerner, D. R., Henry, D. D., Ciriaco, F. M., Silva, K. G. S. & Rush, C. J., 2024, In: Journal of animal science. 102, skae004.Research output: Contribution to journal › Article › peer-review
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Effects of bacterial direct-fed microbial mixtures offered to beef cattle consuming finishing diets on intake, nutrient digestibility, feeding behavior, and ruminal kinetics/ fermentation profile
Scaranto Silva, K. G., Sarturi, J. O., Johnson, B. J., Woerner, D. R., Lopez, A. M., Rodrigues, B. M., Nardi, K. T. & Rush, C. J., 2024, In: Journal of animal science. 102, skae003.Research output: Contribution to journal › Article › peer-review
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A current review of U.S. beef flavor II: Managing beef flavor
O'Quinn, T. G., Legako, J., Woerner, D., Kerth, C. R., Nair, M. N., Brooks, J., Lancaster, J. M. & Miller, R. K., 2023, In: Elsevier Meat Science.Research output: Contribution to journal › Article › peer-review
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High steaks: Examining student motivations toward participation in agricultural science research.
Dale Woerner (Speaker)
Jan 1 2023 → Dec 31 2023Activity: Talk or presentation › Other
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What Parameters are Most Important when Designing Flavor Research?
Dale Woerner (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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What Parameters are Most Important when Designing Flavor Research?
Dale Woerner (Speaker)
Jan 20 2023Activity: Talk or presentation › Oral presentation
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Nutrient Profile of USDA Prime Beef Cuts
Dale Woerner (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other
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Nutrient Profile of USDA Prime Beef Cuts
Dale Woerner (Speaker)
Aug 1 2021 → Aug 31 2021Activity: Talk or presentation › Other