• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus

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  • 2013

    Trained Sensory Panels

    Bratcher, C. L., Apr 11 2013, The Science of Meat Quality. John Wiley and Sons, p. 207-213 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Scopus citations