Projects per year
- 1 - 50 out of 56 results
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Active
Sensory and chemical characterization of ground beef and plant-based alternative proteins
Brooks, C., Legako, J. & Woerner, D.
08/1/21 → …
Project: Research
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Sensory and chemical characterization of ground beef and plant-based alternative proteins
Legako, J., Brooks, C. & Woerner, D.
08/1/21 → …
Project: Research
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Sensory and chemical characterization of ground beef and plant-based alternative proteins
Brooks, C., Legako, J. & Woerner, D.
08/1/21 → …
Project: Research
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Woerner, D., Legako, J. & Brooks, C.
07/1/21 → …
Project: Research
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Determination of optimum practices for frozen whole muscle steaks
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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An assessment of carcass hot fat trimming to improve carcass chilling and carcass quality
Brooks, C., Legako, J. & Woerner, D.
07/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Brooks, C. & Legako, J.
03/1/21 → …
Project: Research
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Dissemination of beef palatability research as it relates to cookery
Woerner, D., Legako, J. & Brooks, C.
03/1/21 → …
Project: Research
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E. coli O157:H7 as an Indicator for the "Big 6" STECs
Loneragan, G., Brashears, M. & Brooks, C.
01/1/12 → …
Project: Research
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E. coli O157:H7 as an Indicator for the "Big 6" STECs
Loneragan, G., Brashears, M. & Brooks, C.
01/1/12 → …
Project: Research
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Meat Livestock Australia Nutrient Database Project-Retail Lamb Cuts
Thompson, L., Brooks, C. & Brooks, C.
01/1/12 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Center for Food Industry Excellence, Texas – 2010
Thompson, L., Brashears, M., Brooks, C., Brashears, M. & Miller, M.
01/1/10 → …
Project: Research
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Reduction of Food-Borne Pathogens on Cattle During Loading Through Control of Dust Generation
Brooks, C., Brashears, M. & Miller, M.
01/1/06 → …
Project: Research
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Validation of Trichloromelamine as an Effective Hide Wash Technology
Brooks, C., Brooks, C. & Brashears, M.
01/1/05 → …
Project: Research
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Shelf-Life Validation Study
Thompson, L., Brooks, C., Brashears, M. & Brooks, C.
01/1/04 → …
Project: Research
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Not started
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Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies
Hellman, E., Brooks, C., Sarturi, J. & Johnson, B.
Project: Research
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