Scholarly Activities per year
- 50 - 100 out of 321 results
Search results
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Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
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Pulsed field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
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Pulsed field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
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Characterization of steroidal metabolite excretion from implanted cattle
J Brooks (Speaker)
Nov 19 2013Activity: Talk or presentation › Oral presentation
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Prevalence of Salmonella in Lymph Nodes of Swine Harvested in Mexico
J Brooks (Speaker)
Mar 1 2013 → Mar 31 2013Activity: Talk or presentation › Other
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Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
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Salmonella presence in lymph nodes and tonsils of swine harvested in Cancun and Merida, Mexico
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
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Reduction of pathogenic bacteria in ground beef using a Lactobacillus-based biological intervention
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
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Prevalence of Salmonella in Lymph Nodes of Swine Harvested in Mexico
J Brooks (Speaker)
Mar 1 2013 → Mar 31 2013Activity: Talk or presentation › Other
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Establishment of non-0157 shiga toxin-producing Escherichia Coli (STEC) baseline of retail ground beef in the United States
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
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Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
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Attachment of Shiga-Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts
J Brooks (Speaker)
May 1 2013 → May 31 2013Activity: Talk or presentation › Other
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Establishment of non-0157 shiga toxin-producing Escherichia Coli (STEC) baseline of retail ground beef in the United States
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
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Pulsed field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
J Brooks (Speaker)
Jul 1 2013 → Jul 31 2013Activity: Talk or presentation › Other
-
Characterization of steroidal metabolite excretion from implanted cattle
J Brooks (Speaker)
Nov 19 2013Activity: Talk or presentation › Oral presentation
-
Salmonella presence in lymph nodes and tonsils of swine harvested in Cancun and Merida, Mexico
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
-
Reduction of pathogenic bacteria in ground beef using a Lactobacillus-based biological intervention
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
-
Attachment of Shiga-Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts
J Brooks (Speaker)
May 1 2013 → May 31 2013Activity: Talk or presentation › Other
-
Establishment of non-0157 shiga toxin-producing Escherichia Coli (STEC) baseline of retail ground beef in the United States
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
-
Prevalence of Salmonella in Lymph Nodes of Swine Harvested in Mexico
J Brooks (Speaker)
Mar 1 2013 → Mar 31 2013Activity: Talk or presentation › Other
-
Attachment of Shiga-Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts
J Brooks (Speaker)
May 1 2013 → May 31 2013Activity: Talk or presentation › Other
-
Reduction of pathogenic bacteria in ground beef using a Lactobacillus-based biological intervention
J Brooks (Speaker)
Jun 1 2013 → Jun 30 2013Activity: Talk or presentation › Other
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Heat Tolerance of Shiga-toxigenic Escherichia coli (STEC) in Laboratory Media
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Heat Tolerance of Shiga-toxigenic Escherichia coli (STEC) in Laboratory Media
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157:H7 following application of various sanitizing treatments to harvesting knives
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157:H7 following application of various sanitizing treatments to harvesting knives
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Heat Tolerance of Shiga-toxigenic Escherichia coli (STEC) in Laboratory Media
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Escherichia coli O157:H7 and non-O157 STEC Survival and Reduction on Intact Beef Subprimal and Non-intact Beef Trim and Steaks by Intervention and Cooking Processes
J Brooks (Speaker)
Mar 1 2012 → Mar 31 2012Activity: Talk or presentation › Other
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Reduction of Escherichia coli O157:H7 following application of various sanitizing treatments to harvesting knives
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Escherichia coli O157:H7 and non-O157 STEC Survival and Reduction on Intact Beef Subprimal and Non-intact Beef Trim and Steaks by Intervention and Cooking Processes
J Brooks (Speaker)
Mar 1 2012 → Mar 31 2012Activity: Talk or presentation › Other
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Escherichia coli O157:H7 and non-O157 STEC Survival and Reduction on Intact Beef Subprimal and Non-intact Beef Trim and Steaks by Intervention and Cooking Processes
J Brooks (Speaker)
Mar 1 2012 → Mar 31 2012Activity: Talk or presentation › Other
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Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks
J Brooks (Speaker)
Jul 1 2012 → Jul 31 2012Activity: Talk or presentation › Other
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Effects of lactic acid on Salmonella levels on non-federally-inspected whole muscle beef steaks purchased in meat markets of Mexico
J Brooks (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
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Influence of lactic acid spray applied in a cold environment and vacuum packaged storage on the presence of Escherichia coli O157:H7 on beef strip loins
J Brooks (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
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Reduction of Methicillin-resistant Staphylococcus aureus (MRSA) on towels utilizing targeted directional microwave technology
J Brooks (Speaker)
May 1 2011 → May 31 2011Activity: Talk or presentation › Other
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Effects of lactic acid on Salmonella levels on non-federally-inspected whole muscle beef steaks purchased in meat markets of Mexico
J Brooks (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
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Salmonella in Lymph Nodes of Cattle Presented for Harvest
J Brooks (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
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Reduction of Methicillin-resistant Staphylococcus aureus (MRSA) on towels utilizing targeted directional microwave technology
J Brooks (Speaker)
May 1 2011 → May 31 2011Activity: Talk or presentation › Other
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Reduction of E. coli O157:H7 using lactic acid and cooking in needle tenderized beef strip steaks
J Brooks (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
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Reduction of Salmonella on jalapeño peppers, peanuts, and dry dog food utilizing targeted directional microwave technology
J Brooks (Speaker)
Jul 1 2011 → Jul 31 2011Activity: Talk or presentation › Other
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Re-distribution of Methicillin-resistant Staphylococcus aureus (MRSA) during the laundering of cotton towels
J Brooks (Speaker)
May 1 2011 → May 31 2011Activity: Talk or presentation › Other
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Re-distribution of Methicillin-resistant Staphylococcus aureus (MRSA) during the laundering of cotton towels
J Brooks (Speaker)
May 1 2011 → May 31 2011Activity: Talk or presentation › Other
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Influence of lactic acid spray applied in a cold environment and vacuum packaged storage on the presence of Escherichia coli O157:H7 on beef strip loins
J Brooks (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
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Effects of lactic acid on Salmonella levels on non-federally-inspected whole muscle beef steaks purchased in meat markets of Mexico
J Brooks (Speaker)
Jun 1 2011 → Jun 30 2011Activity: Talk or presentation › Other
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Collaborative Study on Modified Cholesterol Determination Method for Meat and Poultry Using Gas Chromatography: Preliminary Data
J Brooks (Speaker)
Apr 1 2011 → Apr 30 2011Activity: Talk or presentation › Other