• 2213 Citations (Scopus)
  • 26 h-Index
19982019

Research output per year

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Fingerprint Dive into the research topics where Chance Brooks is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Grants

Scholarly Research

  • 2213 Citations (Scopus)
  • 26 h-Index
  • 274 Article
  • 16 Paper
  • 11 Other contribution
  • 1 Review article

Consumer assessment of New Zealand forage finished beef compared to US grain fed beef

Garmyn, A., Polkinghorne, R. J., Brooks, J. & Miller, M., Feb 7 2019, In : Meat & Muscle Biology. p. 22-32

Research output: Contribution to journalArticle

  • Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

    Mahagan, KT., Morrow, S., Hardcastle, NC., Garmyn, A., Brooks, J. & Miller, M., 2019, American Meat Science Association.

    Research output: Other contribution

  • Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks

    Perkins, CT., Morrow, SJ., Hardcastle, NC., Brooks, J., Garmyn, A. & Miller, M., 2019, American Meat Science Association.

    Research output: Other contribution

  • Influence of production practice information on consumer eating quality ratings of beef top loin steaks

    Ron, O. S., Garmyn, A., O'Quinn, T. G., Brooks, J. & Miller, M., Mar 14 2019, In : Meat & Muscle Biology. p. 90-104

    Research output: Contribution to journalArticle

  • Palatability of beef strip loin steaks following variable length high-concentrate diet exposure prior to pasture-finishing

    Milopoulos, J. T., Koch, B. M., Garmyn, A., Legako, J., Johnson, B., Brooks, J., Duckett, S. K. & Miller, M., May 23 2019, In : Meat & Muscle Biology. p. 127-146

    Research output: Contribution to journalArticle

  • Scholarly Activities

    Impact of packaging types on cooked beef volatile flavor compounds

    J Brooks (Speaker)

    Feb 5 2018

    Activity: Talk or presentationOral presentation

    New Zealand and U.S. consumer assessment of various slow cooked muscles from New Zealand beef

    J Brooks (Speaker)

    Jun 1 2018Jun 30 2018

    Activity: Talk or presentationOther

    Consumer sensory evaluation of six beef muscles cooked with multiple dry heat methods

    J Brooks (Speaker)

    Aug 1 2018Aug 31 2018

    Activity: Talk or presentationOther

    Impact of retail display case lighting and packaging type on microbial growth and beef color

    J Brooks (Speaker)

    Jun 1 2018Jun 30 2018

    Activity: Talk or presentationOther