Projects per year
Grants
- 6 Active
Search results
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Consumers’ Perceptions and Preferences for U.S. and Texas Beef in International Markets
Boonsaeng, T., Carpio, C. & Wang, C.
09/30/18 → …
Project: Research
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Consumers’ Perceptions and Preferences for U.S. and Texas Beef in International Markets
Boonsaeng, T., Wang, C., Carpio, C. & Carpio, C.
09/30/18 → …
Project: Research
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Consumers’ Perceptions and Preferences for U.S. and Texas Beef in International Markets
Boonsaeng, T., Wang, C., Carpio, C. & Carpio, C.
09/30/18 → …
Project: Research
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The Effect of Time Use and Food Cost on Dietary Quality (Texas Tech Transdisciplinary Research Academy)
Kalenkoski, C., Carpio, C. & Murimi, M.
04/1/16 → …
Project: Research
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The Effect of Time Use and Food Cost on Dietary Quality (Texas Tech Transdisciplinary Research Academy)
Kalenkoski, C., Murimi, M., Carpio, C., Kalenkoski, C., Murimi, M. & Carpio, C.
04/1/16 → …
Project: Research