Projects per year
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Dive into the research topics where Carlos Carpio is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Grants
- 4 Active
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Consumers’ Perceptions and Preferences for U.S. and Texas Beef in International Markets
Boonsaeng, T., Wang, C. & Carpio, C.
09/30/18 → …
Project: Research
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The Effect of Time Use and Food Cost on Dietary Quality (Texas Tech Transdisciplinary Research Academy)
Kalenkoski, C., Carpio, C. & Murimi, M.
04/1/16 → …
Project: Research
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The Effect of Time Use and Food Cost on Dietary Quality (Texas Tech Transdisciplinary Research Academy)
Kalenkoski, C., Murimi, M., Carpio, C., Kalenkoski, C., Murimi, M. & Carpio, C.
04/1/16 → …
Project: Research
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Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic
Sumrow, S., Hudson, D., Sarasty, O., Carpio, C. & Bratcher, C., 2023, (Accepted/In press) In: Agribusiness.Research output: Contribution to journal › Article › peer-review
Open Access -
Consumer willingness to pay for production attributes of cotton apparel
Boufous, S., Hudson, D. & Carpio, C., 2023, (Accepted/In press) In: Agribusiness.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras
Carpio, C. E., Sandoval, L. A. & Munoz, M., Feb 2023, In: HortTechnology. 33, 1, p. 8-15 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population
Sarasty, O., Carpio, C. & Cabrera, T., 2023, In: Q Open. 3, 2, qoad018.Research output: Contribution to journal › Article › peer-review
Open Access -
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Blandon, S. E., Vargas, D. A., Casas, D. E., Sarasty, O., Woerner, D. R., Echeverry, A., Miller, M. F., Carpio, C. E., Sanchez-Plata, M. X. & Legako, J. F., Feb 2023, In: Foods. 12, 4, 883.Research output: Contribution to journal › Article › peer-review
Open Access
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Traffic-light nutrition labeling use and demand among Ecuadorean children
Carlos Carpio (Speaker)
Aug 1 2022 → Aug 31 2022Activity: Talk or presentation › Oral presentation
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Factors Affecting Students’ Teaching Evaluations: A Survey Experiment.
Carlos Carpio (Speaker)
Feb 1 2022 → Feb 28 2022Activity: Talk or presentation › Oral presentation
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The Economic Resilience of Agribusiness in Latin America
Carlos Carpio (Speaker)
Jun 1 2022 → Jun 30 2022Activity: Talk or presentation › Oral presentation
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COVID-19 and Beef Demand in Mexico
Carlos Carpio (Speaker)
Feb 1 2022 → Feb 28 2022Activity: Talk or presentation › Oral presentation
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Is There a Market for Texas Branded Beef Steak in China?
Carlos Carpio (Speaker)
Feb 1 2022 → Feb 28 2022Activity: Talk or presentation › Oral presentation