Agriculture & Biology
acetates
6%
adipocytes
13%
adipogenesis
8%
adipose tissue
11%
adrenergic agonists
9%
AMP-activated protein kinase
7%
Angus
11%
beef
43%
beef cattle
76%
beef cows
5%
blood serum
6%
body weight
6%
calves
13%
carcass characteristics
48%
carcass composition
11%
carcass weight
5%
cattle
40%
cattle feeds
6%
cattle finishing
6%
cattle production
8%
cells
6%
chromium
10%
color
5%
crossbreds
14%
dairies
7%
diet
20%
digestibility
11%
duration
6%
estradiol
22%
estrogens
9%
fattening performance
6%
fatty acids
5%
feeding behavior
7%
feedlots
85%
finishing
51%
G-protein coupled receptors
8%
gene expression
14%
ground beef
5%
growth performance
23%
heifers
20%
Holstein
12%
insulin-like growth factor binding proteins
8%
insulin-like growth factor I
19%
loins
5%
loins (meat cut)
20%
longissimus muscle
19%
marbling
7%
meat
9%
meat aging
7%
Megasphaera elsdenii
16%
messenger RNA
5%
metabolites
6%
muscle fibers
10%
muscles
25%
myocytes
5%
myosin heavy chains
11%
myotubes
8%
palatability
21%
propionates
9%
ractopamine
23%
retinoic acid
6%
rumen
6%
rumen fermentation
6%
shear stress
14%
shears
6%
shelf life
6%
skeletal muscle
22%
slaughter
7%
somatomedins
5%
steaks
36%
swine
7%
trenbolone
58%
USDA
7%
yearlings
9%
zilpaterol hydrochloride
100%
Medicine & Life Sciences
Adipocytes
7%
Adipose Tissue
7%
Adrenergic Agonists
6%
Animals
6%
Body Weight
7%
Carnitine
6%
Cattle
59%
Cell Wall
7%
Chromium
6%
Diet
17%
Estradiol
17%
Estrogens
5%
Fats
8%
Fatty Acids
11%
G-Protein-Coupled Receptors
6%
Gene Expression
15%
Growth
17%
Hamstring Muscles
5%
Insulin-Like Growth Factor Binding Protein 3
8%
Insulin-Like Growth Factor I
20%
Meat
8%
Megasphaera elsdenii
8%
Melengestrol Acetate
5%
Messenger RNA
18%
Muscle Cells
11%
Muscles
25%
Myoblasts
5%
Myosin Heavy Chains
9%
Oleic Acid
7%
Palm Oil
5%
Peroxisome Proliferator-Activated Receptors
9%
Propionates
5%
propionic acid
5%
Proteins
5%
ractopamine
23%
Red Meat
51%
Revalor
23%
Salmonella enterica
8%
Serum
7%
Skeletal Muscle
11%
Skeletal Muscle Fibers
6%
Somatomedins
5%
Soybean Oil
5%
Stearoyl-CoA Desaturase
6%
Subcutaneous Fat
9%
Swine
15%
Trenbolone Acetate
55%
United States Department of Agriculture
16%
Yeasts
6%
Zea mays
7%
Zilpaterol
63%