Agriculture & Biology
beef cattle
80%
beef
80%
feedlots
72%
cattle
49%
cotton
41%
carcass characteristics
39%
finishing
39%
Salmonella
38%
steaks
38%
Escherichia coli O157
38%
diet
35%
High Plains (United States)
33%
zilpaterol hydrochloride
31%
calves
28%
swine
28%
rice
23%
corn
22%
Holstein
22%
sampling
21%
Chiroptera
21%
digestibility
21%
dairy cows
20%
cows
19%
heifers
19%
palatability
19%
water
18%
forage
18%
ground beef
18%
distillers grains
18%
USDA
18%
Gossypium hirsutum
18%
growth performance
17%
muscles
17%
loins (meat cut)
16%
nutrients
16%
drought
16%
genes
16%
longissimus muscle
16%
soil
15%
Shiga toxin-producing Escherichia coli
15%
cultivars
15%
crops
15%
methodology
14%
anti-infective agents
14%
temperature
14%
Listeria monocytogenes
14%
Escherichia coli
14%
dogs
13%
grasses
13%
heat stress
13%
meat
13%
flavor
12%
rumen fermentation
12%
beef carcasses
12%
lipids
12%
sensory properties
11%
irrigation
11%
grazing
11%
habitats
11%
ractopamine
11%
pork
11%
Festuca arundinacea
11%
loins
11%
pastures
11%
cattle feeds
10%
steam
10%
animals
10%
trenbolone
10%
beef quality
10%
fiber quality
10%
Jersey
10%
pathogens
10%
markets
10%
water stress
10%
soybeans
10%
breeding
9%
feces
9%
Arabidopsis
9%
endometritis
9%
feed intake
9%
adipose tissue
9%
prediction
9%
blood
9%
lint cotton
9%
seeds
9%
energy
9%
heat
8%
genotype
8%
genome
8%
Tympanuchus pallidicinctus
8%
gene expression
8%
lactic acid
8%
Angus
8%
crossbreds
8%
roughage
8%
marbling
8%
physiology
8%
Salmonella enterica
8%
abiotic stress
8%
phosphates
8%
Medicine & Life Sciences
Red Meat
100%
Cattle
65%
Droughts
31%
Zea mays
30%
Diet
29%
Oryza
29%
Swine
27%
Salmonella
26%
Escherichia coli O157
22%
Genes
22%
Sorghum
22%
Zilpaterol
21%
Soybeans
21%
Growth
21%
Arabidopsis
20%
Temperature
20%
Soil
20%
United States Department of Agriculture
18%
Meat
18%
Nutrients
18%
Fats
16%
Water
16%
Genome
16%
Muscles
15%
Animals
15%
Pork Meat
15%
Milk
14%
Listeria monocytogenes
12%
Escherichia coli
12%
Fermentation
12%
Farms
12%
Gossypium
12%
Food
12%
Dogs
11%
Breeding
11%
Physiological Stress
11%
Proteins
11%
Seeds
11%
Cotton Fiber
10%
Steam
10%
Poaceae
10%
Abscisic Acid
10%
ractopamine
10%
Nitrogen
10%
Heat-Shock Response
9%
Trenbolone Acetate
9%
Gene Expression
9%
Salmonella enterica
9%
Food Safety
9%
Genetically Modified Plants
8%
Rumen
8%
Agriculture
8%
Seedlings
8%
Health
8%
Triticum
8%
Horses
8%
Fatty Acids
7%
Phosphates
7%
Industry
7%
Shiga-Toxigenic Escherichia coli
7%
Population
7%
Hot Temperature
7%
Serogroup
7%
Genotype
7%
Methane
7%
Dehydration
6%
Ecosystem
6%
Weights and Measures
6%
Salinity
6%
Color
6%
Product Packaging
6%
Serum
6%
Chickens
6%
Odorants
6%
Lactation
6%
Cooking
6%
Grassland
6%
Phosphorus
6%
Endophytes
6%
Technology
6%
Adipose Tissue
6%
Transcriptome
6%
Body Weight
6%
Medicago sativa
6%
Minerals
6%
Chiroptera
6%
Weaning
6%
Genomics
6%
Transcription Factors
6%
Cynodon
6%
Dietary Fiber
5%
Microbiota
5%
Vacuum
5%
Digestion
5%
Poultry
5%
Climate Change
5%
Livestock
5%
Cottonseed Oil
5%
In Vitro Techniques
5%
Earth & Environmental Sciences
cotton
25%
plain
24%
soil
18%
bat
14%
prairie
13%
rice
10%
irrigation
10%
effect
9%
habitat
9%
X-ray fluorescence
9%
grass
8%
crop
8%
agricultural economics
7%
maize
7%
cattle
7%
water
7%
drought
6%
price
6%
deer
6%
water conservation
6%
seed
6%
desert
6%
spectrometry
6%
food
6%
market
6%
cultivar
5%
DNA
5%
climate
5%
gene
5%
diet
5%
nest
5%
evaluation
5%
forage
5%
economics
5%
soil water
5%
water use
5%
grassland
5%
rangeland
5%
sorghum
5%