Fingerprint Dive into the research topics where Animal and Food Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Grants

    Research Output

    Open Access
  • Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers

    O'Reilly, R. A., Pannier, L., Gardner, G. E., Garmyn, A. J., Luo, H., Meng, Q., Miller, M. F. & Pethick, D. W., Jun 2020, In : Meat Science. 164, 108060.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Neural correlates of attitudes and risk perception for food technology topics

    Davis, T., LaCour, M., Beyer, E., Finck, J. L. & Miller, M. F., Mar 2020, In : Food Quality and Preference. 80, 103836.

    Research output: Contribution to journalArticle

  • Activities

    Join the Group Work Conversation: Engage in Research

    Kathryn Schroeder (Speaker)

    Jan 30 2020

    Activity: Talk or presentationOther