Projects per year
Fingerprint Dive into the research topics where Animal and Food Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Grants
Research Output
A multi-site feasibility assessment of implementing a best-practices meet-and-greet intervention in animal shelters in the United States
Protopopova, A., Brown, K. M. & Hall, N. J., Jan 2020, In : Animals. 10, 1, 104.Research output: Contribution to journal › Article
Open Access
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
O'Reilly, R. A., Pannier, L., Gardner, G. E., Garmyn, A. J., Luo, H., Meng, Q., Miller, M. F. & Pethick, D. W., Jun 2020, In : Meat Science. 164, 108060.Research output: Contribution to journal › Article
Neural correlates of attitudes and risk perception for food technology topics
Davis, T., LaCour, M., Beyer, E., Finck, J. L. & Miller, M. F., Mar 2020, In : Food Quality and Preference. 80, 103836.Research output: Contribution to journal › Article
Activities
Join the Group Work Conversation: Engage in Research
Kathryn Schroeder (Speaker)
Jan 30 2020
Activity: Talk or presentation › Other
Epimural microbiota and epithelial gene expression in liver abscesses and non-liver abscessed animals
Kristin Hales-Paxton (Speaker)
Mar 1 2020
Activity: Talk or presentation › Oral presentation
Texas Association for Counselor Education and Supervision (External organization)
Kathryn Schroeder (Member)
Jan 1 2020 → …
Activity: Membership › Other