Validation of Lactic Acid Interventions on the Reduction of Escherichia coli Biotype I, Coliforms and Total Aerobic Bacteria on Chilled Beef Products Processed at a commercial US slaughter facility

Echeverry, A. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2011Jul 31 2011
Held atInternational Association for Food Protection