Validation of Lactic Acid Dip and Spray in Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga-toxigenic Escherichia coli (STEC) on Beef Trim and Ground Beef

Thompson, L. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2012Jul 31 2012
Held at99th Annual Meeting of the International Association for Food Protection (IAFP)