Validation of Intervention Strategies to Control E. coli 0157:H7 and Salmonella Typhimurium DT 104 in Beef Subjected to Blade Tenderization at the Purveyor

Brooks, J. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2008Dec 31 2008
Held at61st Reciprocal Meat Conference