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Validation of Intervention Strategies to Control E. coli 0157:H7 and Salmonella Typhimurium DT 104 in Beef Subjected to Blade Tenderization at the Purveyor
Miller, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jan 1 2008
→
Dec 31 2008
Held at
61st Reciprocal Meat Conference