Skip to main navigation
Skip to search
Skip to main content
Texas Tech University Scholars Home
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
Using REIMS to characterize the flavor profile of meat
Woerner, D.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Invited talk
Period
Jul 9 2018
Held at
American Society of Animal Science
Degree of Recognition
International