Skip to main navigation
Skip to search
Skip to main content
Texas Tech University Scholars Home
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
The use of lactic acid meat cultures in a commercial beef processing facility – shelf life characteristics.
Brooks, J.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jan 1 2007
→
Dec 31 2007
Held at
Unknown