Skip to main navigation
Skip to search
Skip to main content
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
The survivability, growth and heat susceptibility of E. coli O157:H7 in enhanced beef brine solutions containing potassium lactate and lactic acid producing bacteria
Brashears, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jan 1 2009
→
Dec 31 2009
Held at
62nd Reciprocal Meat conference