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Temperature-Dependent Effects of Eicosapentaenoic Acid on Browning of Subcutaneous Adipose Tissue from UCP1 Knockout Mice
Zu, Y.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Oral presentation
Period
Jul 16 2021
Held at
North America Chinese Association for Nutrition (NACAN)
Degree of Recognition
International