Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks

Echeverry, A. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2012Jul 31 2012
Held at99th Annual Meeting of the International Association for Food Protection (IAFP)