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Seasonal prevalence of Salmonella and E. coli O157: H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico
Loneragan, G.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
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Other
Period
Jan 1 2010
→
Dec 31 2010
Held at
10th National Congress of Food Science and Technology ACTA, XVI Latin American Seminar of Food Science and Technology ALACCTA and 2nd Latin American symposium on food safety